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- – Though our food is great, San Francisco restaurants aren't the biggest moneymakers in the country. By a long shot. [Between Meals]
- – The owner of Ubuntu practices what she preaches. [Chronicle]
- – Cindy McCain is in hot water for portraying Food Network recipes as her own. [The Huffington Post]
- – And now it's official: Pinkberry is not health food. [NYT]
- – Restaurants are learning new tricks to shrink your portion sizes. [Washington Post]
- – Don't worry, the salmon at Fish & Farm are all sustainably farmed. [Eater SF]
- – The intrigue around the future of Myth continues. [Chronicle]
- – Health service charges in restaurants take more heat. [Between Meals]
- – Who knew? French Dip, actually invented in LA, has been around for 100 years. [epi-log]
- – Roughly 7.3 million Americans are "vegetarian" according to a new poll, but what actually makes a vegetarian? [WSJ]
- – Kosher food sales are stronger than ever. [NYT]
- – Lots of Silicon Valley cafeterias are going low carbon for Earth Day. [Food Gal]
- – Wine Country vineyards are moving their tasting rooms further from the vineyards and closer to the tourists. [Mercury News]
- – The Starbucks logo, a history. [Serious Eats]
- – De Niro and Co. are looking to sell a majority stake in their Nobu empire. [Telegraph]
- – Three former Sopranos are looking to make a reality show about a New York pizza joint. [Grub Street]
- – Do chefs really curse that much? [NYT]
- – Andy Rooney is a cherry stealer. [Serious Eats]
- – Not for the squeamish: butchering a pig from start to finish. [Flickr, via Kottke]
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