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- – Michael Mina has new restaurants coming to San Francisco and Los Angeles. [Eater SF]
- – Get inside the kitchens of Wylie Dufresne, Alice Waters, Grant Achatz and Dan Barber's restaurants. [Metropolis]
- – A 16-year-old West Oakland boy was arraigned today in connection with the recent spate of restaurant robberies. [Oakland Tribune]
- – An in-depth look at the global food shortage. [The Economist]
- – And an in-depth look at the local matzo shortage. [Chronicle]
- – San Francisco's classic sourdough and other breads are getting prohibitivly expensive for some. [Chronicle]
- – Pinkberry: Not as healthy as you might have thought. [NYT]
- – Which is good for Red Mango as it prepares to invade the Bay Area. [Food Gal]
- – Ever wonder why the food press doesn't like to talk about prices? [Slate]
- – Are these the best restaurants in the world? [Bloomberg]
- – New York's Italian restaurant Il Buco may be eyeing a space in Mint Plaza. [Eater SF]
- – Yes, Bouchon is closed for repairs. Don't freak out, it will be open again in a week. [Eater SF]
- – Eccentric local bars keep disappearing. [LAT]
- – Everyone's favorite local chocolate company has a new flavor. [Food Gal]
- – America loves its pies. [epi-log]
- – PETA plans to offer a $1 million prize for edible test-tube meat. Slate calls fowl. [NYT, Slate]
- – Auditions for the next season of Top Chef are starting already... [Grub Street]
- – Lidia Bastianich's papal menus, revealed. [Serious Eats]
- – Want to buy Barack Obama's half-eaten waffle? [Serious Eats]
- – Which reminds us: The things you eat say a lot about how you vote. [NYT]
- – Is Bottle Shock a better wine-movie than Sideways? [Grinder]
- – In the kitchen with... Jack Black? [Serious Eats]
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