Carne, formaggi, panini and pizza are some of the food groups sidling up to an all-Italian boutique wine list at Uva Enoteca, the new Lower Haight enoteca pouring many vintages in quartinos and three-ounce tasters; wine-based cocktails (crafted by mixologist Camber Lay, wife of chef Ben Hetzel) can be tippled in the lounge or brick-walled rear dining room; N.B. it’s open till midnight seven days with weekend brunch in the works.
568 Haight St.; 415-829-2024