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- – Of course, you can still gets lots of energy from the many local coffee spots that roast their own beans. [Chronicle]
- – How to tell if your vino is counterfeit. [Wired]
- – Three quarters of Mint Plaza's restaurant spaces are now accounted for. [Eater SF]
- – Dining alfresco in town without inhaling car exhaust is possible! [Between Meals]
- – Changes are afoot at Napa's COPIA center. [Chronicle]
- – How Thomas Keller re-created Yountville. [Bloomberg]
- – In praise of inspirational chefs. [Ruhlman]
- – Soft-serve ice cream is coming to Baskin Robbins. [USA Today]
- – The always entertaining Gordon Ramsay thinks serving unseasonal food in restaurants should be a finable offense in the UK. But are his restaurants practicing what he preaches? [BBC, Grinder]
- – Cook books for kids are an increasingly legit business. [NYT]
- – Bon Appetit has a new web presence. [Bon Appetit]
- – A sneak peak at Gwyneth Paltrow and Mario Batali's new Spanish food show/road trip ... sponsored by Chipotle? [People, AdAge]
- – Celebrities can be very picky about their food and drinks. [Smoking Gun]
- – Is Alice's Restaurant the best idea for a theme park addition in years? Yes. [Grinder]
- – Debunking an urban food legend. [Cracked, via epi-log]
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