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- – Dine About Town is coming back for a second tasting this summer. [Examiner]
- – Too many top toques are going overboard with their trendy takes on classic faves. [NYO]
- – Here's an interesting rumor: Is Quince getting ready to buy Myth? [Eater SF]
- – An American sommelier has been named the best in the world. [Grub Street]
- – Meanwhile Thomas Keller is in charge of the American "dream team" at next year's Bocuse d’Or, the so-called Olympics of food. [NYT]
- – "Dark dining," in which you eat blindfolded, is coming to town next month. [Thrillist]
- – But don't confuse eating in the dark with "flavor tripping parties," which aren't exactly what you think they are. [NYT]
- – Pick the best rosé for your palate. [Chronicle]
- – Keep your wallet heavy with some of these dining deals around town. [Bay Area Bites]
- – Has the celebrity surrounding chefs gotten out of control? [R&I]
- – A recent sampling found some serious discrepancies between the calorie counts that restaurants report and the reality. [SeattlePI]
- – Per Ruhlman: Molecular gastronomy does not mean anything, so stop saying it. [Ruhlman]
- – Ever wonder who actually investigates when things like fingers "appear" in chili? [Grinder]
- – Seriously, why do waiters insist on pouring wine unbidden? [Slate]
- – Cook with rock stars. Or at least watch them cook. [Cooking With Rockstars]
- – Blogging through every recipe in a cook book is a growing trend. [WSJ]
- – Find out what ingredients are in season with this interactive map. [Epicurious]
- – A table of condiments that periodically go bad. Useful for any fridge. [FNORD, via Grinder]
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