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- – The New York chef invasion continues apace. [Chronicle]
- – San Francisco Magazine declares its annual picks for the best of food and drink. [SFM]
- – Are rising obesity rates and declining savings in America related? [Slate]
- – Yes, food prices are high. But in the Bay Area at least you can get what you pay for. [7x7]
- – XYZ at the W Hotel is following the lead of New York's Park Avenue Summer (or Autumn, Winter or Spring, depending on the time of year) and embracing a seasonal menu and decor. [Between Meals]
- – Seeking out Hunan-style bacon by the Bay. [Digest]
- – Everybody has a favorite neighborhood haunt. [Chronicle]
- – Eating flowers is so hot right now. Flowers. [Mercury News]
- – First he cooked for Google, and now he's doing it for Apple. [Food Gal]
- – Is local food really that much better for the environment? [Salon]
- – It's barbecue season... Is my charcoal bad for the planet? [Slate]
- – In praise of a well-paced meal. [Bay Area Bites]
- – The latest trend from Japan to reach our shores? Servers dressed as English maids. [NYT]
- – Who needs an AmEx Black card when the Burger King "Crown Card" gives celebrities unlimited free whoppers? [AHT]
- – Are expensive wine prices really falling? No, not really. [Portfolio]
- – Wolfgang Zwiener seems to have the upper hand in his LA fight with Wolfgang Puck. [NYDN]
- – Why bother with organic farming when you could veganic farm? [Grinder]
- – Root beer vodka not your thing? How about tomato vodka? [epi-log]
- – The late, great George Carlin talks food at Carnegie Hall in 1980. [Serious Eats]
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