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- – Want to define American cuisine? Start with hamburgers. [Chronicle, James Beard Foundation]
- – Restaurants plan strategies to deal with online critics. [SFBT]
- – Starbucks is closing 600 stores. [AP]
- – Pizza for breakfast? What would mom say? [Chronicle]
- – Speaking of, check out these advanced pizza-making classes. [Inside Bay Area]
- – A brew-tiful guide to the top brewery tours. [Forbes]
- – Enough with the sourdough, already! [Somebits]
- – Wine lists written for the common man. [7x7]
- – More wine for the people, this time produced by vintner Sean Thackrey. [SF Magazine]
- – Learning how to grill. [An Obsession with Food]
- – Which watermelon would you want? [Mercury News]
- – A cheesy riff on getting the best fromage for your burger. [A Hamburger Today]
- – A little post about a little breadmaker. [Cooking with Amy]
- – You can make better iced tea than Snapple yourself. [Glam Dish]
- – What would you find in Tony Bourdain or Thomas Keller's suitcases? [LA Times]
- – Everything you ever wanted to know about saffron. [3 Quarks Daily]
- – OpenTable looks to the future and sees a mobile world. [Bits]
- – Corn at $10 a bushel? Maybe. [Chicago Tribune]
- – Arguably the tastiest presidential candidates around. [MP:SF]
- – Worst candy design ever, or just the funniest? [Serious Eats]
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