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- – California looks to be the first state in the nation to ban trans fats entirely. [Chronicle]
- – The price of sunflower seeds and its products has risen 150% in the past year. [Forbes]
- – Farmers in California are having an especially rough year. [Chronicle]
- – A new chef is in at Mexico DF. [Chronicle]
- – And the chef at Thai House Express has gone and started his own restaurant in Oakland. [Digest]
- – The amount of alcohol in a standard "pour" is often more than predicted. [Between Meals]
- – Small restaurants are finding they can save green by going green. [New America Media]
- – Get to know Red Lantern's chef Daniel Sudar. [Chronicle]
- – The daily grind, as lived by a food critic. [Between Meals]
- – Tips for sipping on summer brews. [Bay Area Bites]
- – Is the customer always right, even when they have no taste? [Accidental Hedonist]
- – The LA Times takes a deep look at why American's are so overweight. [LAT]
- – To celebrate its 30th anniversary, the Cheesecake Factory is selling cheesecake slices for $1.50 on July 30. [BusinessWire]
- – Anheuser-Busch agreed to be sold to InBev for $52 billion. [NYT]
- – Why go to the farmer's market if you can build a skyscraper farm? [NYT]
- – There won't be any dog meat on Beijing restaurant tables when the Olympics kick off next month. [LAT]
- – Tomorrow's food trends, today. [Reuters]
- – Finding inspiration in the simple banana. [Jim Jam Zoo]
- – Wired picks 10 great food photos. [Wired]
- – Major League Eating is now available for the Wii. [Serious Eats]
- – Passive-aggressive appetizers, anyone? [New Yorker]
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