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- – When was the last time you indulged in squab? [Wired]
- – Labor Day weekend will bring some serious Slow Food action to town. [NYT]
- – The whole salmonella fracas is now down to one jalepeño pepper. How this mess came to be is another story. [WSJ]
- – Now this is a new one: a water equipment surcharge? [Eater SF]
- – In fact, maybe we've had enough with all these surcharges. [Between Meals]
- – Related: the nice folks at Eater have put together a map of who is adding what percentage surcharge to their bills. [Eater SF]
- – The Bay Area did quite well in GQ's round up of the best drinks in the nation. [GQ]
- – Take the kids... to a wine tasting? [Bay Area Bites]
- – Don't have kids? Why not go sit outside and flirt? [Gridskipper]
- – You have to respect a spot that can shake up the standard sandwich just by flipping the bread. [Bun Rab]
- – Things folks are afraid to cook and why. [Smitten Kitchen]
- – There are many ways for a restaurant to cut back on costs in a tight economy. [Chronicle]
- – Not content with the upcoming spin-off Top Chef: Junior, Bravo is now planning to also produce Top Chef: Masters. [Serious Eats]
- – A mouse in a restaurant is probably not the end of the world. [Between Meals]
- – Forget what your mother told you, you probably can eat shellfish when ever you want. [NYT]
- – David Chang of New York's Momofuku fame hit up Charlie Rose. [Serious Eats]
- – Subway is suing the proprietor of a "Subway-style" sandwich and strip club. [NYP]
- – Related: Seven of the strangest fast-food industry lawsuits. [Cracked]
- – Analyzing the candidates' taste in restaurant dining. [WSJ]
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