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- – Is San Fransisco a foodie Valhalla or just another Vegas? [SF Mag]
- – Chef Ian Begg is out at Cafe Majestic. [Chronicle]
- – The Guardian picks its annual Best of the Bay. [SFBG]
- – Meanwhile SF Mag has compiled its own lists of this year's best chefs and restaurants. [SF Mag]
- – Goat meat is so hot right now. [Chronicle]
- – Jean-Georges defends "absentee" chefs. [The Moment]
- – Is Absinthe's Jamie Lauren a cheftestant on Top Chef 5? [Eater SF]
- – The women, like Alice Waters, behind the new green movement. [Examiner]
- – Sometimes what you really crave is a freshly filled cannoli. [Digest]
- – When did it become OK to clear plates before everyone is finished? [Between Meals]
- – West coast breweries are moving into the distillery game. [LAT]
- – Bennigan's and other chains are being pushed to bankruptcy. [NYT]
- – Ruby Tuesday's, on the other hand, is literally going to blow up one of its restaurants. [Serious Eats]
- – New York's alternative to fro-yo, Tasti D-Lite, is going national. [Yum Sugar]
- – Google: The cookbook. [Food Gal]
- – A new breed of melons has been grown with a lemony twist. [Telegraph]
- – Two different takes on the food van trend. [Slice, DBTH]
- – Is honey vegan-friendly or not? [Slate]
- – Americans need to stop eating so much. [Reuters]
- – Otherwise, 86% of us could be overweight by 2030. [Johns Hopkins]
- – How much of a foodie are you? Take this tricky quiz and find out. [Guardian]
- – Rant: Stop pretending "mixologists" aren't bartenders. [Gourmet]
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