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- – Making the most of moose meat in Alaska. [NYT]
- – The illustrious tea bag may well be 100 years old today! [Serious Eats]
- – The FDA is thinking of making allergy labels on food more prominent. [Washington Post]
- – In the meantime, country of origin labeling is coming to the U.S. at the end of the month. [Guardian]
- – France is starting to tax non-recyclable plates and cutlery. [Reuters]
- – The New York Times dining section is becoming more like a blog every day. [NYT]
- – If you own a restaurant you might want to watch out for this "Gucci blouse scam." [Eater SF]
- – Actor Kyle MacLachlan is a winemaker now. [Wine Spectator]
- – Remembering David Foster Wallace, food writer. [Gourmet, via Grinder]
- – A great way to keep your sandwich safe in the office fridge. [Life Hacker]
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