Mini versions of Bouchon's pumpkin pie (bottom) and banana-chocolate cream pie (top).
Photo: Ryan Charles
When it comes to holiday sweets, Thomas Keller's Bouchon Bakery (which is adjacent to his Yountville Bouchon bistro) has got you covered. After phasing out its Halloween offerings, the bakery has created new treats just in time for Turkey Day. From now until next Thursday, baking-challenged guests can order a pumpkin pie (pumpkin custard topped with mascarpone cream and pumpkin streusel, $30), a blackberry-frangipane pie ($30), a banana–chocolate cream pie with banana nougatine ($30) and a bourbon pecan pie garnished with chocolate ganache ($30). Look out next month for more holiday-themed treats, such as gingerbread, fruitcake and red-hot ribbon candy (6528 Washington St., Yountville; 707-944-8037).