Call it the Sequel Effect. While opening a brand-new restaurant concept in these uncertain times might be a risky proposition, extensions of brands seem to be on the rise, as evidenced by the recent openings of Pizzeria Delfina and the Fillmore branch of Dosa, as well as these two recent branches from well-established eateries.
Ozumo Oakland: Sumo wrestlers, taiko drummers and the Mayor of Oakland all welcomed the debut of this East Bay newcomer when it opened in December. It's an offshoot of retired baseball phenomenon and restaurateur Jeremy Umland’s high-end Japanese in the Embarcadero. Located in the newly redeveloped Grand Avenue District, the new location, under executive chef Jennifer Nguyen (ex Chicago's ajasteak), features similar robata, sushi and izakaya small plates along with over 90 brands of sake and a full bar pouring the likes of Giddy Geishas and Sumo-kazes. In addition to the 78-seat main dining room (incorporating elements of water, air and earth), the stylish venue features a sushi bar and two private dining rooms (2251 Broadway, Oakland; 510-286-9866).
Henry’s Hunan: The fifth branch of the long-running Hunan empire is wokking up its signature smoked pork and fiery fare on Noe Valley’s Church Street Restaurant Row. It replaces Joey & Eddie’s Pescheria – look for the modified awning overhead (1708 Church St.; 415-826-9189).