Zaré at the Fly Trap has caught the prix fixe bug. At lunch, diners can choose two courses from an abbreviated menu for $21 (dessert costs $4 extra). In addition, the bar menu, which is also available at communal tables, has been expanded to include dishes like risotto arancini ($4) and Hoss Zaré's signature pistachio meatballs with harissa-honey glaze ($8). Finally, the bar is hosting happy hour Monday–Friday from 2–6 PM, offering $3 tap beers and cocktails and house wines for $5 (415-243-0580; reserve online).