Urban Tavern
photo: Kevin Bond
The Hilton San Francisco's Urban Tavern has introduced two new daily prix fixes: a lunch menu featuring dishes such as rainbow trout with Brussels sprouts and a dinner menu offering the likes of crispy duck confit with cotechino sausage. Diners will also receive free parking for five hours (lunch, 11:30 AM–2:30 PM; $21.95 per person; dinner, 5:30–10 PM; $34.95; 415-923-4400).
The restaurant also has a new executive chef, Chad Newton (of the now-closed Baraka Restaurant), who fills the void created by the departures of consulting chef Laurent Manrique (Aqua) in January and the head chef in February.