The well-regarded French Rendezvous Inn & Restaurant in Fort Bragg is showcasing the season's bounty in a three-course prix fixe. The "Tastes of Spring and Local Wines" dinner offers frog legs, halibut cheeks and a choice of spring chicken or lamb, with optional pairings of local wines. Click past the jump to see the full menu ($52.50 per person, $67.50 with wines; 707-964-8142).
Frogs in a Pond
Frog's legs sautéed scampi style on an English pea timbale with spinach and baby carrots
2007 Preston Sauvignon Blanc, Dry Creek
Halibut Cheeks
But they're actually from the face. The most delectable part of some fish is the cheek. Sweet and meaty, there are pan-fried and served on a spring onion fondue with green garlic aioli.
2006 Steele Chardonnay, DuPratt Vineyard, Mendocino Ridge
Spring Lamb or Spring Chicken
Your choice. Half a poussin roasted with an asparagus and morel stuffing, served with an intense jus. Or, deconstructed rack of lamb with fried sage pesto, asparagus and morels.
2007 Edmeades Zinfandel, Mendocino
Three-course menu: $52.50
With a glass of each suggested wine: $67.50