Not much larger than a frankfurter cart (minus the wheels), the first brick-and-mortar outpost of Bay Area haute wiener purveyor Let's Be Frank unleashes its dogs in the Marina, serving franks and brats made with sustainable ingredients, along with grass-fed-beef chili, ice-cream sandwiches from Bi-Rite Creamery and beer; its mustard-and-ketchup-red setting, designed by Cass Calder Smith (Restaurant LuLu), offers only limited counter seating plus a few sidewalk tables.
3318 Steiner St.; 415-674-6755