Bergamo native chef Donato Scotti struts his stuff in the open kitchen of his sprawling Redwood City ristorante, Donato Enoteca, preparing midpriced handmade pastas, wood-fired pizzas and weekly changing secondi; in addition to the rustic dining room with exposed wood beams, there’s a piazza-style patio and an enoteca room serving boutique Boot vinos by the glass, quartino and mezzo.
1041 Middlefield Rd., Redwood City; 650-701-1000