Saisonally driven, farm-to-table New American cuisine is the hallmark of Mission arrival Saison, currently offering just two seatings, both on Sunday nights (expanded service is in the works); the $60 prix fixe – with optional biodynamic wine pairings – kicks off with a meet-and-greet with chef Joshua Skenes (ex Chez TJ and Stonehill Tavern), and then is enjoyed in the art gallery–like dining room or on the outdoor patio.
2124 Folsom St.; 415-828-7990