Fifth Floor
photo: Kevin Bond
New Fifth Floor chef Jennie Lorenzo’s upcoming menu promises to be more affordable, but before then here’s a deal that's hard to refuse: from now through Labor Day, bottles and half-bottles in sommelier Emily Wine’s vaunted 1,500 bottle wine cellar are half price in honor of the restaurant's 10th anniversary (and to make room for new vintages). To peruse the menu of offerings, click here (415-348-1555; reserve online).