Burgers of all stripes – beef, buffalo, ostrich – made with mixed-in toppings (à la Coldstone Creamery) are the haus special at Acme Burgerhaus, a no-frills Western Addition storefront serving combinations like the Jerusalamb (ground lamb infused with mint, toasted pine nuts, feta and sumac), the Chiptole Border (laced with peppers, adobo, cilantro and parsley) and the Carnivore (a mix of ground beef, Italian sausage and bacon); N.B. it’s open until 3 AM on Friday and Saturday, and offers a happy-hour deal from 3–10 PM nightly.
559 Divisadero St.; 415-346-3212