As part of its ongoing Monday night prixe fixe special, the otherwise sophisticated Jardinière is letting down its hair and going a little tiki-tacky on Monday, November 9, laying out a three-course spread that begins with – what else? – an updated pupu platter (chicken wings, seafood poke and hearts of palm spring rolls), followed by a banana leaf–steamed cod, pork belly and pineapple rice and a passion-fruit tartlet. All three courses come with specially paired wines, but what would a tiki bar be without some massive, vintage tropical drinks. To that end, the restaurant has invited bar impresario Martin Cate (of Forbidden Island in Alameda, and the forthcoming Smuggler’s Cove) to guest bar-tend for the evening ($45 per person, reservations are encouraged, and can be made online or at 415-861-5555).