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Underground supper-club impresario Russell Jackson, aka "The Dissident Chef," plans to go above ground and legit with Laffite, his first permanent restaurant in San Francisco (he ran LA's now-shuttered Russell’s). The upscale Calfornian, Read More...
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Earlier this week we gave you a look at San Francisco's hottest fall openings . Now we've got the deets on the season's biggest arrivals outside the city, including Michael Chiarello's return to the stoves in Yountville and the latest Read More...
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Charles Phan has three openings on the horizon. Summer may be blockbuster season for movies, but it's pretty much the dregs as far as restaurant openings go. Fortunately, we're now looking forward to an exciting fall season that offers the rebirth Read More...
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Is it zeitgeist or mere coincidence that two of the city’s most highly anticipated new restaurants are riffing on the word 'urban'? Perhaps Urban Tavern and Urbino, the establishments in question, want diners to know that they're not Read More...
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The General's Daughter closed on August 1st, but the home-***-restaurant it inhabited in Sonoma won't be empty for long. Sondra Bernstein (owner of the girl & the fig and fig cafe & winebar ), along with her executive chef John Toulze, Read More...
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Courtesy of Monhal Jweinat, owner of Higher Ground Coffee House, Glen Park’s burgeoning Restaurant Row will soon include Manzoni, a casual midpriced Italian located in the old Bird & Beckett bookstore space. The name references Italian writer Read More...
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Starting in mid-August, the technorati can Google-map their way to a new Mountain View branch of uWink, the SoCal restaurant started by Atari founder Nolan Bushnell. Orders are placed via touch-screen terminals that double as real-time, multiplayer games Read More...
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For his first post-Myth venture, chef Sean O’Brien will be returning to his former Jackson Square stomping ground for Zinnia, located in the old Scott Howard space. Hoping to open sometime after October, O’Brien plans to craft a globally inspired Read More...
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Attention, Castrolites. Later this month, chicken tikka will replace chicken burritos when Kasa Indian Eatery opens in a former 18th Street taqueria. This casual spot will serve six classic Indian dishes (including tikka masala, lamb curry and karahi Read More...
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Charles Weber (opening chef of Zuzu ) will join forces with a former Julia's Kitchen veteran to open Elements Restaurant and Enoteca in Downtown Napa. This casual, affordable restaurant and wine bar will feature locally sourced, globally inspired Read More...
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The brothers Rosenthal and partner Doug Washington ( Town Hall and Salt House ) might open their third venture, Anchor & Hope, as soon as the middle of the month. And they’ve reeled in chef Sarah Schafer who jumped ship from Frisson to be executive Read More...
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It looks like Food Network personality and recent San Francisco transplant Tyler Florence is putting down roots in the Bay Area. Around May, People ’s "Sexiest Chef Alive” winner plans to open Tyler Florence Mill Valley, a lifestyle-kitchen Read More...
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The Lower Haight's long-awaited Italian hangout, Uva Enoteca, is now set to open on March 31st. Owned by sommelier Boris Nemchenok (ex Mario Batali’s Otto in NYC and EOS Restaurant & Wine Bar ) and chef Ben Hetzel (ex Ritz-Carlton Dining Read More...
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Domo, a casual Japanese eatery opening in Hayes Valley (511 Laguna St.), is a joint venture between Isa chef-owner Luke Sung and his longtime friend, Ku Wa, another veteran cook. Short for the Japanese phrase for "thank you" ("domo arigato"), Read More...
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Rick Bayless Photo: Tim Turner Mexican food’s gringo authority Rick Bayless , of Chicago's Frontera Grill and Topolobampo , is set to open Frontera Fresco, a quick-service joint specializing in Mexican street food (think tortas, tamales and fresh salsas) Read More...
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