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Yet another high-profile restaurant is being reinvented with the new economy in mind. Restaurateur Steven Singer plans to reopen his shuttered West County Grill in Sebastopol as Pizza Vino 707, a casual neighborhood haunt touting gourmet wood-fired pies Read More...
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Like the ocean-fronting Beach Chalet Brewery and Golden Gate Park–facing Park Chalet Garden Restaurant , the forthcoming Lake Chalet Seafood Bar & Grill from restaurateurs Gar and Lara Truppelli hopes to do for Oakland what its siblings did Read More...
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Traci Des Jardins' upcoming restaurant in Tahoe has a name and a concept. To be called Manzanita, the venture is set to open in time for the ski season at the new Ritz-Carlton Highlands at Northstar. Inspired by the ubiquitous native Californian tree Read More...
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Café Gratitude closed its Inner Sunset branch last week, but the raw food mini-empire still has plans for expansion, including rolling out its first vegan taqueria, Gracias Madre . Due by the end of summer, it will feature all-organic, animal-free Read More...
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Due in early June in red-hot Redwood City (joining the just-opened Martins West), Donato Enoteca will offer a pan-regional Italian menu from Bergamo native Donato Scotti (formerly of La Strada ). Expect weekly rotating handmade pastas, plus wood-fired Read More...
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In June, Roland Passot ( La Folie , Left Bank ) intends to install an American steakhouse with French sensibilities on Santana Row, replacing his previous venture, Tanglewood, which shuttered last month. In addition to the usual meatery suspects, LB (which Read More...
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Daniel Patterson’s quick-service rotisserie and sandwich shop, Il Cane Rosso, is expected to open in the Ferry Building in June. Chef Lauren Kiino will run the kitchen, overseeing a breakfast and lunch menu that revolves around the shop’s Read More...
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Haute hot-dog purveyor Let’s Be Frank, whose carts can be found at Chrissy Field and AT&T Park (as well as various outdoor locations in LA), will open its first brick-and-mortar outpost in the Marina on May 11. The shop, which will be open seven Read More...
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Chicken ‘n' waffles is not just a SoCal road-trip memory. The savory sweet combination is on hand at farmerbrown 's sibling offshoot, Little Skillet, a gussied-up walk-up window located at the SoMa bar 330 Ritch . Currently serving a limited Read More...
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St. Helena is poised to have a new farm-to-table restaurant this fall, when Farmstead opens on the grounds currently occupied by the Whiting Nursery. The owners of the Long Meadow Ranch , providers of organic produce, eggs, olive oil and grass-fed beef, Read More...
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Named after the major thoroughfare passing through the heart of Burgundy, Michael Mina ’s new wine bar and restaurant, RN74, is on track for an April 24 opening date. The team working on the Burgundy-inspired project includes Mina's longtime Read More...
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Scott Howard, formerly of Marin’s Fork (now Dreamfarm ) and his now-closed eponymous restaurant in San Francisco, is hoping his third time behind the stoves is the charm. He’s slated to be the executive chef of Five, the flagship restaurant Read More...
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Earlier this month Michael and Lindsay Tusk, owners of Quince , revealed more details about their upcoming move to Jackson Square. As previously reported , the couple plan to shutter their jewel box Pacific Heights eatery and relocate by May 1 to the Read More...
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Charles Phan's Heaven's Dog is set to open next Friday. Times may be tough, but you wouldn’t know it from the barrage of restaurants slated to open in the next few months. Adesso: Dopo chef-owner Jon Smulewitz is branching out in February Read More...
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Come the end of January, there will be one less Bush in Washington, but there will be one more Bushi-tei in San Francisco. As first reported by Eater , owner Tak Matsuba and chef Seiji Wakabayashi plan to open Bushi-tei Bistro on the ground floor of the Read More...
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