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• Finger Fishing

  iPhone's Seafood Watch App Finding sustainable seafood just got a little easier thanks to two tech innovations pointed out to us by Joe Isidori of NYC's Harbour . With Blue Ocean Institute’s Fishphone , diners can find out about a particular Read More... Posted Friday, July 10, 2009 10:27 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Eating Green

  Photo: courtesy of midorisyu In recent months, world attention has been focused on the shaky economic situation rather than the myriad troubles facing our planet. Which is exactly why we celebrate Earth Day each year on April 22, to remind us to take Read More... Posted Wednesday, April 15, 2009 11:07 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Chefs Go Fishing for Sustainable Seafood

  By Deirdre Donovan, ZAGAT.com Staff Editor With new technologies, aquarium outreach programs and a local focus, more chefs are going green. NYC chef Anita Lo serves Australis Barramundi. Diners are riding a wave of awareness regarding threats to oceanlife Read More... Posted Wednesday, August 06, 2008 11:50 AM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene

• Go Slow This Labor Day Weekend

  Greens Slow Food Nation has collaborated with non-profit organizations and more 45 local restaurants to bring Slow Food Dinners to the Bay Area from Thursday, August 28th–Monday, September 1st. Dining events will offer the opportunity to converse Read More... Posted Monday, August 04, 2008 4:46 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events, The Green Scene

• City Breaks Ground for Slow Food Nation Victory Garden

  Ground broke today for the Victory Garden project on the front lawn of San Francisco's City Hall. Slow Food Nation and dozens of Bay Area organizations are collaborating to transform the lawn into an edible garden. A Community Planting Day is set Read More... Posted Tuesday, July 01, 2008 6:21 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events, The Green Scene

• Five Paths to a Greener Restaurant

  By Deirdre Donovan, ZAGAT.com staff editor The restaurant industry reinvents itself with an eco-conscious eye London's Acorn House Photo: Cindy Chen The greening of the restaurant industry, an idealistic movement that took root decades ago, is now Read More... Posted Friday, August 24, 2007 4:11 PM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene

• Restaurants Banned From Using Styrofoam

  Do you agree that restaurants should be prohibited from using Styrofoam to-go containers? Does this ban go too far or not far enough? Tell us what you think on the Zagat Discussion boards! Eating out – and taking out – just got a whole lot greener. As Read More... Posted Wednesday, June 06, 2007 6:13 PM by BuzzEditor | 0 Comments Filed under: The Green Scene