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<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>San Francisco : The List</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx</link><description>Tags: The List</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator><item><title>Celeb Chefs Cover the Market</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/11/03/Celeb-Chefs-Cover-the-Market.aspx</link><pubDate>Tue, 03 Nov 2009 22:32:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:24763</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/24763.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=24763</wfw:commentRss><description>

&lt;div class="imgfull"&gt;
	
	&lt;img alt="Jardini&amp;egrave;re" src="http://resources.zagat.com/img/buzz/20091104_jardiniere_3_2008FrankieFrankeny.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Jardini&amp;egrave;re&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt; &amp;copy; 2008 Frankie Frankeny, FrankenyImages.com&lt;/h6&gt;
&lt;/div&gt;



&lt;p&gt;Though fine dining may have cooled off a little as a result of the past year&amp;rsquo;s economic turmoil, celeb chefs remain as popular as ever. Fortunately, many of them have opened more casual concepts, allowing diners with tighter budgets to get a taste of their culinary vision. But how do these budget-minded sibs stack up against their high-end counterparts? Read up, and then add your own votes and opinions.&lt;/p&gt;

&lt;strong&gt;&lt;h3&gt;Traci Des Jardins&lt;/h3&gt;&lt;/strong&gt;
&lt;p&gt;One of the top toques in town, Traci Des Jardins is comfortable cooking both high-end Cal-French and wallet-friendly Mexican.&lt;br /&gt;
&lt;/p&gt;
	
&lt;div class="randr"&gt;
	
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47701"&gt;Jardini&amp;egrave;re&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;300 Grove St. &lt;br /&gt;
	(Franklin St.) 	&lt;br /&gt;
	San Francisco, CA 94102&lt;br /&gt;
	415-861-5555; &lt;a href="http://www.opentable.com/reserve/jardiniere&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;&lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$74&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;
	&lt;div class="zreview"&gt;
&amp;ldquo;The best thing to happen to &lt;em&gt;Tristan und Isolde&lt;/em&gt; in many years&amp;rdquo; sing &amp;ldquo;cultured&amp;rdquo; customers who &amp;ldquo;float across the street post-opera or -symphony&amp;rdquo; to this Civic Center &amp;ldquo;celebration&amp;rdquo; place where Pat Kuleto&amp;rsquo;s &amp;ldquo;glitzy&amp;rdquo; &amp;ldquo;supper-club&amp;rdquo; decor sets the stage for Traci Des Jardins&amp;rsquo; &amp;ldquo;exquisite&amp;rdquo; &amp;ldquo;artistry&amp;rdquo; with sustainable Cal-French cuisine, matched by &amp;ldquo;sublime&amp;rdquo; wines and &amp;ldquo;stellar&amp;rdquo; service; the &amp;ldquo;bar menu is perfect&amp;rdquo; for a &amp;ldquo;quick&amp;rdquo; nibble &amp;ldquo;without reservations&amp;rdquo;, but many prefer to &amp;ldquo;stay for hours and savor an entire experience&amp;rdquo; as &amp;ldquo;rich as the price tag.&amp;rdquo;	&lt;/div&gt;
	
	
	
&lt;ul&gt;
	
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
	
	
&lt;/div&gt;

&lt;div class="randr"&gt;
		
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96297"&gt;Mijita&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;
	1 Ferry Bldg. &lt;br /&gt;
	(Market St.) &lt;br /&gt;
	San Francisco, CA 94111&lt;br /&gt;
	    415-399-0814; &lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;12&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;13&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$17&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;

&lt;div class="imgfull"&gt;
	
	&lt;img alt="Mijita" src="http://resources.zagat.com/img/buzz/20091104_sf_mijita_2008FrankieFrankeny.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Mjita&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;&amp;copy; 2008 Frankie Frankeny, FrankenyImages.com&lt;/h6&gt;
&lt;/div&gt;


	&lt;div class="zreview"&gt;Traci Des Jardins (Jardini&amp;egrave;re) &amp;ldquo;nails the perfect taco&amp;rdquo; and other &amp;ldquo;terrific Mexican basics&amp;rdquo; made from &amp;ldquo;local, sustainable ingredients&amp;rdquo; at her &amp;ldquo;upscale&amp;rdquo; taqueria in the Ferry Building, where the &amp;ldquo;amazing&amp;rdquo; comida is &amp;ldquo;worth waiting in line for (even cutting a few tourists)&amp;rdquo;; &amp;ldquo;it&amp;rsquo;s impossible to get a seat on weekend&amp;rdquo; market days, but since there&amp;rsquo;s &amp;ldquo;no atmosphere&amp;rdquo; inside anyway, amigos advise taking it &amp;ldquo;outside to soak in the sunshine and views of the Bay.&amp;rdquo;
    &lt;/div&gt;
	
&lt;/div&gt;
&lt;h3&gt;Charles Phan&lt;/h3&gt;
&lt;p&gt;After dazzling with his high-end Vietnamese at The Slanted Door, Charles Phan foresaw the current street-food trend way back in 2004 when he launched his first Out the Door location.&lt;br /&gt;
&lt;/p&gt;
&lt;div class="randr"&gt;	
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47960"&gt;The Slanted Door&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;
	1 Ferry Bldg.&lt;br /&gt;
	(Market St.) &lt;br /&gt;
	San Francisco, CA 94111&lt;br /&gt;
	415-861-8032; &lt;a href="http://www.opentable.com/reserve/slantedoor&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;&lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$49&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;
	&lt;div class="zreview"&gt;Charles Phan&amp;rsquo;s &amp;ldquo;justly famous&amp;rdquo; Ferry Plaza &amp;ldquo;juggernaut&amp;rdquo; &amp;ldquo;dazzles&amp;rdquo; with &amp;ldquo;remarkable&amp;rdquo;, &amp;ldquo;high-end&amp;rdquo; Vietnamese (&amp;ldquo;the shaking beef still shakes me to the core&amp;rdquo;) and &amp;ldquo;off-the-main-path&amp;rdquo; wines served in a &amp;ldquo;minimalist&amp;rdquo; &amp;ldquo;glassed-in&amp;rdquo; waterfront setting with &amp;ldquo;gorgeous&amp;rdquo; views; since it&amp;rsquo;s a &amp;ldquo;tough reservation&amp;rdquo;, customers &amp;ldquo;congratulate themselves for even getting a seat&amp;rdquo; in the &amp;ldquo;roaring&amp;rdquo; room, tended by a &amp;ldquo;ruthlessly efficient and competent&amp;rdquo; staff.&lt;/div&gt;
	
&lt;ul&gt;
	
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;


&lt;div class="randr"&gt;	
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=146129"&gt;Out the Door&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;&lt;a href="http://www.zagat.com/Search/Results.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+64&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntk=Homepage+Search&amp;amp;Ntt=out+the+door&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR%28Item%2bStatus%3aActive%2cItem%2bStatus%3aTemporarily%2bClosed%29"&gt;Multiple locations&lt;/a&gt;&lt;br /&gt;
	&lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;14&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;16&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$23&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;
	&lt;div class="zreview"&gt;
	For &amp;ldquo;the best of Slanted Door without the crowds, wait or attitude&amp;rdquo;, the &amp;ldquo;lunch and shopping&amp;rdquo; set is glad to &amp;ldquo;take a table now and skip the pretty views&amp;rdquo; at these &amp;ldquo;Phan-tastic&amp;rdquo; &amp;ldquo;second label&amp;rdquo; venues that &amp;ldquo;elevate humble&amp;rdquo; Vietnamese street food; while they&amp;rsquo;re &amp;ldquo;cheaper&amp;rdquo; than the &amp;ldquo;mothership&amp;rdquo;, some find them &amp;ldquo;expensive&amp;rdquo; for the &amp;ldquo;fast-food&amp;rdquo; setting.&lt;/div&gt;
	
	
	
&lt;ul&gt;
	
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;

&lt;strong&gt;&lt;h3&gt;Alice Waters&lt;/h3&gt;&lt;/strong&gt;
&lt;p&gt;Chez Panisse&amp;#39;s Alice Waters has always made the argument that eating sustainably doesn&amp;#39;t necessarily mean breaking the bank, a point she proves at her affordable breakfast and lunch spot Caf&amp;eacute; Fanny. 
&lt;/p&gt;

&lt;div class="randr"&gt;	
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47562"&gt;Chez Panisse&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;
	1517 Shattuck Ave. &lt;br /&gt;
	(bet. Cedar &amp;amp; Vine Sts.)&lt;br /&gt;
	 Berkeley, CA 94709&lt;br /&gt;
	510-548-5525; &lt;a href="http://www.opentable.com/reserve/7B9A4301&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;&lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;28&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$85&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;
	&lt;div class="zreview"&gt;&amp;ldquo;Still &amp;lsquo;keeping it fresh&amp;rsquo; after lo these many years&amp;rdquo;, &amp;ldquo;Alice and her crew&amp;rdquo; continue to &amp;ldquo;enchant&amp;rdquo; &amp;ldquo;foodies&amp;rdquo; who &amp;ldquo;come to worship&amp;rdquo; at her Berkeley &amp;ldquo;altar&amp;rdquo;, where the &amp;ldquo;ultimate&amp;rdquo; Cal-Med prix fixe dinners are prepared with &amp;ldquo;unadorned&amp;rdquo; ingredients &amp;ldquo;right off the boat and garden&amp;rdquo;; &amp;ldquo;not everyone loves the Craftsman decor&amp;rdquo; or &amp;ldquo;being locked into the menu of the day&amp;rdquo;, but most are &amp;ldquo;thrilled&amp;rdquo; to &amp;ldquo;walk through the kitchen&amp;rdquo; &amp;ldquo;where it all started&amp;rdquo; &amp;ndash; &amp;ldquo;a philosophy and a movement, and it tastes so damn good&amp;rdquo; too; P.S. &amp;ldquo;reserve ahead.&amp;rdquo;&lt;/div&gt;
	
&lt;ul&gt;
	
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;


&lt;div class="randr"&gt;	
	&lt;div class="propinfo"&gt;
	&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47514"&gt;Caf&amp;eacute; Fanny&lt;/a&gt;&lt;/h4&gt;
	&lt;h5&gt;
	1603 San Pablo Ave. &lt;br /&gt;
	(Cedar St.) 	&lt;br /&gt;
	Berkeley, CA 94702&lt;br /&gt;
        510-524-5447
	&lt;/h5&gt;
	&lt;/div&gt;
	&lt;div class="ratings"&gt;
	
&lt;table cellpadding="0" cellspacing="0"&gt;
	
	
&lt;tr&gt;
	&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
	&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
	&lt;/tr&gt;
	
	
&lt;tr&gt;
	
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;12&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;15&lt;/span&gt;&lt;/td&gt;
	
	
&lt;td&gt;&lt;span&gt;$18&lt;/span&gt;&lt;/td&gt;
	&lt;/tr&gt;
	
	&lt;/table&gt;
	&lt;/div&gt;
	&lt;div class="zreview"&gt;
&amp;ldquo;Gourmet ghetto heaven on a budget&amp;rdquo; awaits at Alice Waters&amp;rsquo; &amp;ldquo;tiny&amp;rdquo;, &amp;ldquo;so Berkeley&amp;rdquo; French stand-up bar (with some &amp;ldquo;parking-lot&amp;rdquo; tables), serving &amp;ldquo;Chez Panisse&amp;ndash;style&amp;rdquo; breakfasts and lunches, replete with &amp;ldquo;cloudlike&amp;rdquo; eggs, &amp;ldquo;dreamy, creamy lattes&amp;rdquo; and &amp;ldquo;granola taken to another level&amp;rdquo;; expect to &amp;ldquo;pay through the nose&amp;rdquo; for the pleasure and to &amp;ldquo;wait&amp;rdquo; awhile (the &amp;ldquo;pretentious&amp;rdquo; staff &amp;ldquo;adds a new dimension to &amp;lsquo;Slow Food&amp;rsquo;&amp;rdquo;), but fans agree &amp;ldquo;this little nothing place is something.&amp;rdquo;&lt;/div&gt;
	
	
	
&lt;ul&gt;
	
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=24763" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Noodling Around</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/10/19/Noodling-Around.aspx</link><pubDate>Mon, 19 Oct 2009 19:22:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:24375</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/24375.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=24375</wfw:commentRss><description>
&lt;div class="imgfull"&gt;

&lt;img alt="Quince" src="http://resources.zagat.com/img/buzz/20080925_sf_quince.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Quince&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Photo: Nory Ezo Suzuki&lt;/h6&gt;
&lt;/div&gt;
&lt;p&gt;In an effort to combat pasta&amp;#39;s bad post-Atkins rap, the &lt;a href="http://www.pasta-unafpa.org/pasta-day.htm" target="_blank"&gt;World Pasta Congress of Rome&lt;/a&gt; (yes, there is such a thing) has deemed October 25 to be World Pasta Day. In its honor, we thought we&amp;rsquo;d take this opportunity to highlight some primo pastafarians around town.&lt;/p&gt;

&lt;h3&gt;San Francisco&lt;/h3&gt;
&lt;ul class="linklist" style="font-weight:bold;"&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47421"&gt;Acquerello&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88168"&gt;A16&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=117725"&gt;Bar Bambino&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47586"&gt;Delfina&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120615"&gt;Farina&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=143764"&gt;Flour + Water&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48103"&gt;Incanto&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=106764"&gt;La Ciccia&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111603"&gt;Perbacco&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88210"&gt;Quince&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=123828"&gt;SPQR&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48026"&gt;Vivande Porta Via&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;br /&gt;
&lt;h3&gt;East Bay&lt;/h3&gt;
&lt;ul class="linklist" style="font-weight:bold;"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=136438"&gt;Bellanico&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47562"&gt;Chez Panisse&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47563"&gt;Chez Panisse Caf&amp;eacute;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88184"&gt;Dopo&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=100564"&gt;Pizzaiolo&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;North Bay&lt;/h3&gt;
&lt;ul class="linklist" style="font-weight:bold;"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=140289"&gt;Bottega&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48066"&gt;Cucina Paradiso&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47587"&gt;Della Santina&amp;#39;s&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47645"&gt;Frantoio&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=144072"&gt;Osteria Stellina&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88208"&gt;Poggio&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47943"&gt;Santi&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141230"&gt;Scopa&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;South&lt;/h3&gt;
&lt;ul class="linklist" style="font-weight:bold;"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=114206"&gt;Cantinetta Luca&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=144006"&gt;Donato Enoteca&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99060"&gt;La Strada&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47814"&gt;Mezza Luna&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47849"&gt;Osteria&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47866"&gt;Pasta Moon&lt;/a&gt;&lt;/li&gt;


&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=24375" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Splashy Spots</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/07/29/Splashy-Spots.aspx</link><pubDate>Wed, 29 Jul 2009 21:22:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22552</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/22552.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=22552</wfw:commentRss><description>
&lt;div class="imghalf"&gt;
	
	&lt;img alt="The Slanted Door" src="http://resources.zagat.com/img/buzz/20090729_sf_slanted_door_half_courtesy.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;The Slanted Door&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;Photo: courtesy of the restaurant&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;The pleasure of dining by the water is something only an aquaphobe could deny. Yet too often the food quality at waterside restaurants is a washout. To give you a leg up, here are five such spots that please with their cuisine as well.&lt;/p&gt;

&lt;ul class="linklist"&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47960"&gt;The Slanted Door&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48084"&gt;&lt;strong&gt;Water Street Bistro&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88192"&gt;&lt;strong&gt;Hog Island Oyster Co. &amp;amp; Bar&lt;/strong&gt;&lt;/a&gt;
&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=92632"&gt;&lt;strong&gt;Fish&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47834"&gt;&lt;strong&gt;Navio&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;/ul&gt;
&lt;br /&gt;

&lt;p&gt;Want more aqua-adjacent options? Check out our full list of &lt;a href="http://www.zagat.com/Search/AdvancedResults.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;N=120&amp;amp;VID=8&amp;amp;Feature=1245&amp;amp;Ns=Rest+Food+Raw|1&amp;amp;RType=0"&gt;waterside restaurants&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22552" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Eating Au Naturel</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/07/06/Eating-Au-Naturel.aspx</link><pubDate>Mon, 06 Jul 2009 22:20:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22013</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/22013.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=22013</wfw:commentRss><description>
&lt;div class="imghalf imgright"&gt;
&lt;img src="http://resources.zagat.com/img/buzz/20090706_SanFrancisco_AdHoc_courtesy_half.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;ad hoc&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Photo: courtesy of the restaurant&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;After pigging out this past weekend on ribs, burgers and beer to celebrate our &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=21843"&gt;nation&amp;#39;s birthday&lt;/a&gt;, perhaps you&amp;#39;d like to continue your patriotic eating, albeit the healthy way. To help you out, we&amp;#39;ve compiled a list of area restaurants that serve American cuisine with a focus on natural and organic ingredients.&lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=109343"&gt;ad hoc&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=122007"&gt;Foothill Grille&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47258"&gt;Lark Creek&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48058"&gt;Lark Creek Inn&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=100467"&gt;Maverick&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=98893"&gt;Press&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22013" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Sky's the Limit on Memorial Day</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/05/14/The-Cliff-House.aspx</link><pubDate>Thu, 14 May 2009 21:17:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20735</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/20735.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=20735</wfw:commentRss><description>
&lt;div class="imghalf imgright"&gt;
	
	&lt;img alt="The Cliffhouse" src="http://resources.zagat.com/img/buzz/20090514_sf_cliffhouse_courtesy.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;The Cliff House&lt;br /&gt;
&lt;/h5&gt;
	
	
	
&lt;/div&gt;

&lt;p&gt;Memorial Day, May 25, is almost here, which means it&amp;rsquo;s time for barbecues and trips to scenic vistas. But if you&amp;rsquo;re the kind who&amp;rsquo;d rather have someone else do the grilling, or &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SCID=39&amp;amp;BLGID=16790&amp;amp;SNP=NSF"&gt;aren&amp;rsquo;t looking to travel&lt;/a&gt; too far out of town, we&amp;rsquo;ve got some suggestions for you. Celebrate the long weekend with lip-smacking, bib-staining &amp;rsquo;cue and escapes to restaurants and bars with stunning views.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Top Barbecue&lt;/strong&gt;&lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47504"&gt;Buckeye Roadhouse&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=130283"&gt;BarBersQ&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48087"&gt;Bo&amp;#39;s Barbecue&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Search/Results.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntk=Homepage+Search&amp;amp;Ntt=Everett+%26+Jones+Barbeque&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR(Item%2bStatus%3aActive%2cItem%2bStatus%3aTemporarily%2bClosed)"&gt;Everett &amp;amp; Jones Barbecue&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47810"&gt;Memphis Minnie&amp;#39;s BBQ Joint&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;

&lt;p&gt;&lt;strong&gt;Great Views&lt;/strong&gt;&lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47449"&gt;Auberge du Soleil&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=133789"&gt;Brix&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47540"&gt;Carnelian Room&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=129876"&gt;EPIC Roasthouse&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=58510"&gt;Harry Denton&amp;#39;s Starlight Room&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=138733"&gt;La Mar Cebicheria Peruana&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96296"&gt;Medjool&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=112870"&gt;Pres a Vi&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96306"&gt;Sutro&amp;#39;s at the Cliff House&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=58789"&gt;Top of the Mark&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=82273"&gt;The View&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20735" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Do It Outdoors</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/04/29/Do-It-Outdoors.aspx</link><pubDate>Wed, 29 Apr 2009 21:44:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20368</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/20368.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=20368</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img alt="Tipsy Pig" src="http://resources.zagat.com/img/buzz/20090203_sf_tipsypigpatio_kb.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Patio at the Tipsy Pig&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;Photo: Kevin Bond&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;Check out the list below for some of the season&amp;#39;s newest alfresco options. &lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141076"&gt;&lt;strong&gt;City Grill&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141568"&gt;&lt;strong&gt;Contigo&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141075"&gt;&lt;strong&gt;Heaven&amp;#39;s Dog&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=140290"&gt;&lt;strong&gt;Lalola Bar de Tapas&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141218"&gt;&lt;strong&gt;Nopalito&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;


&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=1418275"&gt;&lt;strong&gt;Pizza Nostra&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141129"&gt;&lt;strong&gt;Sidebar&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=141491"&gt;&lt;strong&gt;The Tipsy Pig&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20368" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Tax Recovery</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/04/09/Tax-Recovery.aspx</link><pubDate>Thu, 09 Apr 2009 16:33:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:19849</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/19849.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=19849</wfw:commentRss><description>&lt;div class="imghalf imgright"&gt;

&lt;img alt="taxes" src="http://resources.zagat.com/img/buzz/20090409_bob_taxes_churl_half.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: courtesy of &lt;a href="http://www.flickr.com/photos/churl/3369760624/" target="_blank"&gt;Churl&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;
&lt;p&gt;No matter how much you try to forget, your taxes are still due on April 15. But that doesn&amp;#39;t mean you can&amp;#39;t afford a solid meal &amp;ndash;  after this rough couple of months, you deserve it! We&amp;#39;ve pulled out a few cheap eats from our list of &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294958303&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Best+Buys+-+San+Francisco%2fBay+Area"&gt;Best Buys&lt;/a&gt;, where you can reward yourself for tangling with the taxman.
&lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105659"&gt;Gioia Pizzeria&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47261"&gt;La Taqueria&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47928"&gt;Rosamunde Sausage Grill&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96654"&gt;Saigon Sandwiches&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48097"&gt;Tartine Bakery&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48022"&gt;Vik&amp;rsquo;s Chaat Corner&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=19849" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Toasty Tables</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/01/26/Toasty-Tables.aspx</link><pubDate>Mon, 26 Jan 2009 22:59:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:17813</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/17813.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=17813</wfw:commentRss><description>

&lt;div class="imghalf imgright"&gt;

&lt;img alt="Swig" src="http://www.zagat.com/img/buzz/20090127_sf_swig_courtesy.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Swig&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Photo: courtesy Swig&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;&amp;ldquo;A fireside is a great opiate,&amp;quot; said Leigh Hunt, the poet and journalist. It&amp;rsquo;s also a great mood-setter, and, of course a good way to warm up your toes. Here are a few choice restaurants with fireplaces:&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=133660"&gt;Camino&lt;/a&gt;:&lt;/strong&gt; The massive open fireplace dominating this brick-lined Oakland trattoria not only provides the inspiration for its name and ambiance, it&amp;rsquo;s also where much of the Cal-Med menu is prepared (1517 Shattuck Ave.; 510-548-5525).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120725"&gt;Ducca&lt;/a&gt;:&lt;/strong&gt; At night falls, guests at this Venetian-inspired hideaway in SoMa&amp;rsquo;s Westin hotel huddle around the lounge&amp;rsquo;s fire pits to keep the foggy weather at bay (50 Third St.; 415-977-0271; &lt;a href="http://www.opentable.com/reserve/duccawestinsf&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=129876"&gt;EPIC Roasthouse&lt;/a&gt;:&lt;/strong&gt;  Fire&amp;rsquo;s the thing at chef Jan Birnbaum&amp;rsquo;s waterside New American, where an epic-sized fireplace serves as a focal point for the dining room (369 Embarcadero; 415-369-9955; &lt;a href="http://www.opentable.com/reserve/epicroadhouse&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;).&lt;/p&gt;



&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47729"&gt;Kokkari Estiatorio&lt;/a&gt;:&lt;/strong&gt; At this modern Grecian hang near San Francisco&amp;rsquo;s Jackson Square, you can dine like Zeus at the rough-hewn table set in front of the massive fireplace where everything from whole lamb to pigs are spit-roasted (200 Jackson St.; 415-981-0983; &lt;a href="http://www.opentable.com/reserve/kokkariestiatorio&amp;amp;ref=2366" rel="nofollow" target="_blank"&gt;reserve online&lt;/a&gt;).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=58615"&gt;MatrixFillmore&lt;/a&gt;:&lt;/strong&gt; This trendy reinvented Cow Hollow nightspot boasts a funky, Jenga-esque gas fireplace (open on both sides) that casts perfect lighting on its fashionable clientele (3138 Fillmore St.; 415-563-4180).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=111963"&gt;St. Regis Lobby Bar&lt;/a&gt;:&lt;/strong&gt;  Mingle with the jet set, conventioneers and other SoMa swells at this swank hotel&amp;rsquo;s lobby bar graced with a mod, 16-ft.-long, two-sided open gas fireplace (125 Third St.; 415-284-4000).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=11&amp;amp;R=97061"&gt;Swig&lt;/a&gt;:&lt;/strong&gt; Although this Tenderloin bar is known for its booty-shaking dance floor, sedentary types enjoy strawberry basil cocktails and fireside chats in front of its cozy gas fireplace (561 Geary St.; 415-931-7292).&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=17813" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Have an Ox-some New Year</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2009/01/20/Have-an-Ox_2D00_some-New-Year.aspx</link><pubDate>Tue, 20 Jan 2009 23:57:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:17673</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/17673.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=17673</wfw:commentRss><description>
&lt;div class="imghalf"&gt;

&lt;img alt="Year of the Ox" src="http://www.zagat.com/img/buzz/20090115_bob_chinesenewyear_bernardoh_half.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Celebrate the Year of the Ox.&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Photo: &lt;a href="http://bernardoh.wordpress.com/" target="_blank"&gt;Bernard Oh&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;If you didn&amp;#39;t get your fill of New Year&amp;#39;s festivities a few weeks ago, take heart, because the Year of the Ox begins on January 26th. The celebrations continue for 15 days, including the &lt;a href="http://www.chineseparade.com/" target="_blank"&gt;annual parade&lt;/a&gt;, the largest outside of Asia, through Chinatown on February 7th. To get you in the mood, here&amp;#39;s where to find the &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294958044&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Chinese+Tops+-+San+Francisco/Bay+Area"&gt;Top Chinese&lt;/a&gt; from our &lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60002"&gt;&lt;em&gt;San Francisco/Bay Area Restaurants&lt;/em&gt;&lt;/a&gt; guide:&lt;/p&gt;

&lt;ul class="moreactions"&gt;
&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47397"&gt;Yank Sing&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48000"&gt;Ton Kiang&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47998"&gt;Tommy Toy&amp;#39;s Cuisine Chinoise&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47728"&gt;Koi Palace&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105704"&gt;San Tung&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=17673" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Lunch Prix Fixes for $25 or Less</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/10/21/Lunch-Prix-Fixes-for-_2400_25-or-Less.aspx</link><pubDate>Tue, 21 Oct 2008 17:57:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15615</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/15615.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=15615</wfw:commentRss><description>
&lt;div class="imgfull"&gt;

&lt;img alt="Waterbar" src="http://www.zagat.com/img/buzz/20080205_waterbar.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Waterbar offers a $24 lunch prix fixe.&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: Kevin Bond &lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;Having a multicourse lunch at an affordable price is always a welcome treat, and never more so than in these turbulent economic times. We&amp;#39;ve compiled a list of some of the best deals in the Bay Area &amp;ndash; all of these prix fixe lunches are $25 or less, and some are a lot less. So the next time you&amp;#39;re thinking of going out for lunch, you might want to try some of these bargains.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47470"&gt;B44&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;44 Belden Pl.; 415-986-6287&lt;/h5&gt;
&lt;p&gt;At this festive Catalan Downtown, an appetizer, a main course and a dessert will run you $22 for lunch.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47478"&gt;Bistro Liasion&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1849 Shattuck Ave., Berkeley; 510-849-2155&lt;/h5&gt;
&lt;p&gt;Have an afternoon liaison at this Berkeley bistro, where a soup, a main and a beverage costs $16.95, or $20.95 if you add dessert. &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47481"&gt;BIX&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;56 Gold St.; 415-433-6300&lt;/h5&gt;
&lt;p&gt;A three-course lunch will only run you $25 at this Downtown &amp;quot;speakeasy.&amp;quot;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47563"&gt;Chez Panisse Caf&amp;eacute;&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1517 Shattuck Ave., Berkeley; 510-548-5049&lt;/h5&gt;
&lt;p&gt;At the house that &lt;a href="http://www.zagat.com/Content.aspx?VID=8&amp;amp;SNP=Chb&amp;amp;CT=AliceWaters"&gt;Alice Waters&lt;/a&gt; built a lunch prix fixe will cost you $25. &lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47568"&gt;Citron&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;5484 College Ave., Oakland; 510-653-5484&lt;/h5&gt;
&lt;p&gt;Hungry Oaklanders can get a soup or salad, an entree and a dessert for $21 at this Cal-French.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47190"&gt;Garibaldis&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;347 Presidio Ave.; 415-563-8841&lt;/h5&gt;
&lt;h5&gt;5356 College Ave., Oakland; 510-595-4000&lt;/h5&gt;
&lt;p&gt;At either location of this upscale Cal-Med spot, an appetizer, entree and dessert at lunch will cost you around $15.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=70181"&gt;Market&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1347 Main St., St. Helena; 707-963-3799&lt;/h5&gt;
&lt;p&gt;This St. Helena comfort-fooder offers two deals: $12.95 for soup, sandwich of the day and a cookie and $22 for an appetizer, a main course and dessert.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47800"&gt;Maya&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;303 Second St.; 415-543-2928&lt;/h5&gt;
&lt;p&gt;For a bill with Andrew Jackson on its face, diners at this SoMa Mexican can have an appetizer, an entree and a sorbet along with a beverage; N.B. some of the more expensive items on the menu are not included in this deal.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47357"&gt;Sanraku Four Seasons&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;704 Sutter St.; 415-771-0803&lt;/h5&gt;
&lt;p&gt;A lunch box that includes a daily special, miso soup, fried rice, steamed broccoli and three pieces of California roll will only run you $9.95 at this Downtown sushi spot.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=70291"&gt;Straits Restaurant&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;333 Santana Row, San Jose; 408-246-6320&lt;/h5&gt;
&lt;p&gt;At Chris Yeo&amp;#39;s San Jose Pan-Asian, a starter, entree with rice and sorbet costs $14.95.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48009"&gt;231 Ellsworth&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;231 S. Ellsworth Ave., San Mateo; 650-347-7231&lt;/h5&gt;
&lt;p&gt;Treat yourself to an affordable lunch at this San Mateo &amp;quot;fine-dining champ&amp;quot;; a main course along with a choice of soup or salad runs $20. &lt;br /&gt;
&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48022"&gt;Vik&amp;#39;s Chaat Corner&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;724 Allston Way, Berkeley; 510-644-4412&lt;/h5&gt;
&lt;p&gt;This Berkeley Indian offers heaping lunch plates with sides that vary in price depending on your choice of protein: $5.75 for vegetarian, $6.25 for chicken and $6.35 for seafood.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?R=129877&amp;amp;VID=8"&gt;Waterbar&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;399 The Embarcadero; 415-284-9922&lt;/h5&gt;
&lt;p&gt;The actual lunch special varies everyday at this Embarcadero seafood hot spot but it always includes an appetizer, an entree and a dessert and costs $24.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=97120"&gt;Yankee Pier&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;San Francisco Int&amp;#39;l Airport, Terminal 3; 650-821-8938&lt;/h5&gt;
&lt;p&gt;If you&amp;#39;re looking for a filling lunch before your flight, it&amp;#39;s hard to beat the deal at &lt;a href="http://www.zagat.com/Content.aspx?VID=8&amp;amp;SNP=Chb&amp;amp;CT=BradleyOgden"&gt;Bradley Ogden&lt;/a&gt;&amp;#39;s seafood spot where a cup of chowder or a half Yankee salad with the daily fish sandwich and fries costs only $13.50.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15615" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Pizza in the Bay Area</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/10/10/The-Best-Pizza-in-the-Bay-Area.aspx</link><pubDate>Fri, 10 Oct 2008 21:18:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15379</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/15379.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=15379</wfw:commentRss><description>

&lt;p&gt;When looking for an affordable and filling meal, not much tops the simple pizza (though good &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=15177"&gt;dim sum&lt;/a&gt; comes close). And the Bay Area, along with its great &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SCID=39&amp;amp;BLGID=14984&amp;amp;SNP=NSF"&gt;Italian&lt;/a&gt; restaurants, is home to some fabulous pies. If you&amp;#39;re in the mood for a casual taste of The Boot, might we suggest these 
&lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294958042&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Pizza+Tops+-+San+Francisco/Bay+Area"&gt;Top Pizza&lt;/a&gt; restaurants, fresh from our &lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60002"&gt;&lt;em&gt;2009 San Francisco/ Bay Area Restaurants&lt;/em&gt;&lt;/a&gt; guide:&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105659"&gt;Gioia Pizzeria&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1586 Hopkins St., Berkeley; 510-528-4692&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;A slice of New York meets Berkeley organics&amp;rdquo; at this &amp;ldquo;tiny take-out pizza joint&amp;rdquo; in the East Bay whose &amp;ldquo;real-deal&amp;rdquo; thin-crust slices and pies with &amp;ldquo;blistering&amp;rdquo; crusts and &amp;ldquo;fresh&amp;rdquo; toppings cause homesick &amp;ldquo;East Coast expats to weep&amp;rdquo;; its &amp;ldquo;personal&amp;rdquo; service and &amp;ldquo;local&amp;rdquo; feel are additional assets, so who cares if there&amp;rsquo;s &amp;ldquo;virtually no seating or atmosphere&amp;rdquo;?&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111591"&gt;Little Star Pizza&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;400 Valencia St.; 415-551-7827&lt;/h5&gt;
&lt;h5&gt;846 Divisadero St.; 415-441-1118&lt;/h5&gt;
&lt;p&gt;The pies &amp;ldquo;deserve a big star, not a little&amp;rdquo; one at this pair of pizzerias in the Mission and Western Addition where &amp;ldquo;you can get your pizzas thick or thin&amp;rdquo; &amp;ndash; though most pop for the &amp;ldquo;decadently bad-for-you deep-dish&amp;rdquo; variety with its &amp;ldquo;preternaturally perfect&amp;rdquo; &amp;ldquo;crunchy cornmeal&amp;rdquo; crust; you&amp;rsquo;ll &amp;ldquo;feel like an instant local&amp;rdquo; in the &amp;ldquo;dimly lit&amp;rdquo; room, but those who cringe over the &amp;ldquo;loud&amp;rdquo;, &amp;ldquo;chaotic&amp;rdquo; atmosphere and the &amp;ldquo;humongous wait&amp;rdquo; say &amp;ldquo;hold the onions and the hipsters&amp;rdquo; and &amp;ldquo;make it to go&amp;rdquo;; P.S. bring some bucks since &amp;ldquo;they don&amp;rsquo;t take credit.&amp;rdquo;&lt;/p&gt;


&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=100564"&gt;&lt;strong&gt;Pizzaiolo&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;5008 Telegraph Ave., Oakland; 510-652-4888&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Toques off&amp;rdquo; to &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47562"&gt;Chez Panisse&lt;/a&gt; alum Charlie Hallowell for bringing &amp;ldquo;killer&amp;rdquo;, &amp;ldquo;creative thin-crust pizzas&amp;rdquo; and &amp;ldquo;absolutely fantastic&amp;rdquo; Southern Italian fare to the &amp;ldquo;hip&amp;rdquo; &amp;ldquo;new Temescal gourmet ghetto&amp;rdquo; in Oakland; the &amp;ldquo;well-trained staff&amp;rdquo; provides service that &amp;ldquo;varies from good to excellent&amp;rdquo;, but some warn the &amp;ldquo;rustic, noisy&amp;rdquo; space &amp;ldquo;tends to get packed and stay packed&amp;rdquo;, so &amp;ldquo;make reservations&amp;rdquo; or prepare for an &amp;ldquo;interminable&amp;rdquo; wait.&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99069"&gt;&lt;strong&gt;Pizzeria Delfina&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;3611 18th St.; 415-437-6800&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Spectacular&amp;rdquo; thin-crust pizzas with &amp;ldquo;tip-top toppings&amp;rdquo; and &amp;ldquo;extraordinary&amp;rdquo; antipasti attract &amp;ldquo;young hipsters&amp;rdquo; to this &amp;ldquo;Mission institution&amp;rdquo; next door to its &amp;ldquo;mother ship, Delfina&amp;rdquo;, where you can &amp;ldquo;sit outside and people-watch&amp;rdquo; with some vino from the &amp;ldquo;varied&amp;rdquo; list or vie for one of the &amp;ldquo;very few seats&amp;rdquo; in the &amp;ldquo;cramped&amp;rdquo; interior; either way, bring &amp;ldquo;a measure of patience&amp;rdquo;, because the &amp;ldquo;wait can get ridiculous&amp;rdquo;; P.S. pie-zani are &amp;ldquo;looking forward&amp;rdquo; to the new Pac Heights location due to open in 2008.&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99057"&gt;&lt;strong&gt;Pizzeria Picco&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;316 Magnolia Ave., Larkspur; 415-945-8900&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Marin hikers and bikers&amp;rdquo; &amp;ldquo;satisfy their pizza jones&amp;rdquo; at this &amp;ldquo;teeny-tiny&amp;rdquo; &amp;ldquo;Neapolitan paradise&amp;rdquo; (offspring of chef Bruce Hill&amp;rsquo;s &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99056"&gt;Picco&lt;/a&gt;) in &amp;ldquo;leafy Larkspur&amp;rdquo;, where &amp;ldquo;beautifully blistered&amp;rdquo; &amp;ldquo;microthin&amp;rdquo; pies with &amp;ldquo;inventive toppings&amp;rdquo; from the wood-burning oven are joined on the menu by &amp;ldquo;fantastic fresh local salads&amp;rdquo; and &amp;ldquo;organic ice cream&amp;rdquo;; since servers are &amp;ldquo;friendly&amp;rdquo;, the &amp;ldquo;only downside is the lack of seating&amp;rdquo;, especially &amp;ldquo;if it&amp;rsquo;s not warm enough to sit outside.&amp;rdquo;&lt;/p&gt;

&lt;p&gt;For more Bay Area Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15379" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Dim Sum in the Bay Area</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/10/03/The-Best-Dim-Sum-in-the-Bay-Area.aspx</link><pubDate>Fri, 03 Oct 2008 16:14:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15177</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/15177.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=15177</wfw:commentRss><description>

&lt;div class="imghalf"&gt;
	
	&lt;img alt="Dim Sum" src="http://www.zagat.com/img/buzz/20081002_sf_dimsum_half.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Dim Sum&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;Photo: Courtesy of Yank Sing&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;While you can always find reliable &lt;a href="http://www.zagat.com/Search/AdvancedResults.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;N=120&amp;amp;VID=8&amp;amp;Cuisine=2117&amp;amp;Neighborhoods=22246&amp;amp;Ns=Name"&gt;Chinese specialties&lt;/a&gt; in the city&amp;#39;s Chinatown (reportedly one of North America&amp;#39;s oldest and largest), votes in the &lt;em&gt;&lt;a href="http://www.zagat.com/shop/shop_products.asp?VID=&amp;amp;preload=60002"&gt;2009 San Francisco Bay Area Restaurants&lt;/a&gt;&lt;/em&gt; guide indicate that great dim sum can be found all over the Bay Area. For your next brunch outing, instead of sticking to your usual bacon-and-eggs routine, try one of these &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294958045&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Dim+Sum+Tops+-+San+Francisco%2fBay+Area"&gt;Top Dim Sum&lt;/a&gt; restaurants: &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47397"&gt;Yank Sing&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;49 Stevenson St.; 415-541-4949 &lt;/h5&gt;
&lt;h5&gt;101 Spear St.; 415-957-9300&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Bring on the carts, baby!&amp;rdquo; sing veterans and &amp;ldquo;virgins&amp;rdquo; of this Chinese duo of lunch-only &amp;ldquo;white-tablecloth&amp;rdquo; Downtown and SoMa &amp;ldquo;dim sum meccas&amp;rdquo; &amp;ldquo;reminiscent of Hong Kong&amp;rdquo;, where a &amp;ldquo;whirlwind&amp;rdquo; of &amp;ldquo;smiling ladies&amp;rdquo; roll trolleys &amp;ldquo;laden with a dazzling variety of choices&amp;rdquo; including &amp;ldquo;amazing&amp;rdquo; &amp;ldquo;broth-filled dumplings&amp;rdquo;; &amp;ldquo;prices aren&amp;rsquo;t Chinatown&amp;rdquo; and some &amp;ldquo;swear they must work on commission&amp;rdquo;, but the place keeps packing in everyone from &amp;ldquo;expense-accounters&amp;rdquo; to &amp;ldquo;tourists.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=48000"&gt;Ton Kiang&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;5821 Geary Blvd.; 415-387-8273&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Bring a posse, because you&amp;rsquo;ll need help&amp;rdquo; sampling the &amp;ldquo;bounty&amp;rdquo; of &amp;ldquo;succulent&amp;rdquo; dumplings &amp;ldquo;constantly passing by&amp;rdquo; at this Outer Richmond all-day &amp;ldquo;dim sum heaven&amp;rdquo; where you&amp;rsquo;re practically &amp;ldquo;guaranteed&amp;rdquo; to &amp;ldquo;wait in the cold&amp;rdquo; on weekends (but are rewarded with &amp;ldquo;instant food gratification as soon as you&amp;rsquo;re seated&amp;rdquo;); &amp;ldquo;it costs a pretty penny&amp;rdquo; and the space is &amp;ldquo;long overdo for redecorating&amp;rdquo;, but the consensus is it&amp;rsquo;s well &amp;ldquo;worth the schlep.&amp;rdquo;&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47728"&gt;Koi Palace&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;365 Gellert Blvd., Daly City; 650-992-9000&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Divine&amp;rdquo; dim sum awaits devotees at this &amp;ldquo;busy Hong Kong&amp;ndash;style&amp;rdquo; eatery in Daly City &amp;ndash; even if they have to &amp;ldquo;set their alarm clocks on weekends&amp;rdquo; to beat the &amp;ldquo;Disneyland-during-spring-break crowds&amp;rdquo;; a &amp;ldquo;waiting area as crowded as the fish tanks&amp;rdquo; &amp;ldquo;filled with the day&amp;rsquo;s meal&amp;rdquo; (including &amp;ldquo;exotic seafood&amp;rdquo; that &amp;ldquo;gets expensive&amp;rdquo;) is part of the deal, as are &amp;ldquo;abrupt&amp;rdquo; service and &amp;ldquo;noise&amp;rdquo;, but for most &amp;ldquo;it&amp;rsquo;s still one of the best [of its kind] in the area.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47801"&gt;Mayflower&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;6255 Geary Blvd.; 415-387-8338&lt;/h5&gt;
&lt;p&gt;Expect &amp;ldquo;all the classics&amp;rdquo; at this &amp;ldquo;lively&amp;rdquo; Hong Kong&amp;ndash;style seafooder in the Richmond where the &amp;ldquo;kitschy decor&amp;rdquo; and &amp;ldquo;hustle bustle add to the fun&amp;rdquo;, but don&amp;rsquo;t overlook the &amp;ldquo;wildly interesting dim sum&amp;rdquo; &amp;ldquo;not regularly found elsewhere&amp;rdquo;; &amp;ldquo;it isn&amp;rsquo;t your average Chinese&amp;rdquo; chime madams and misters who sail over for &amp;ldquo;delicious&amp;rdquo; dishes &amp;ldquo;prepared expertly&amp;rdquo; and crustaceans plucked &amp;ldquo;straight out of their fish tanks&amp;rdquo;, declaring we&amp;rsquo;d &amp;ldquo;certainly come back.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47908"&gt;Restaurant Peony&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;388 Ninth St., Oakland; 510-286-8866&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;It&amp;rsquo;s sometimes hard to understand what they are offering&amp;rdquo; at this &amp;ldquo;behemoth Hong Kong&amp;ndash;style dim-sum palace&amp;rdquo; in Oakland, but &amp;ldquo;all you need to know is that everything is great&amp;rdquo; say devotees who praise the &amp;ldquo;generously filled&amp;rdquo; dumplings, &amp;ldquo;fresh seafood from the tanks&amp;rdquo; and some of the &amp;ldquo;best Peking duck outside China&amp;rdquo;; a &amp;ldquo;brusque staff&amp;rdquo; and &amp;ldquo;extremely noisy&amp;rdquo; dining room are no deterrent to fans who are willing to &amp;ldquo;take a number and wait&amp;rdquo; on weekends when it&amp;rsquo;s &amp;ldquo;a zoo.&amp;rdquo;&lt;/p&gt;


&lt;p&gt;To see more Bay Area Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15177" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Paul Newman's Legacy</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/09/29/Paul-Newman_2700_s-Legacy.aspx</link><pubDate>Mon, 29 Sep 2008 19:22:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15084</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/15084.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=15084</wfw:commentRss><description>
&lt;div class="imghalf"&gt;
	&lt;img alt="Paul Newman" src="http://www.zagat.com/img/buzz/20080929_Newman.jpg" /&gt;
&lt;/div&gt;

&lt;p&gt;Legendary actor Paul Newman passed away over the weekend. Although best known as a movie star, he was also renowned as an entrepreneur/philanthropist thanks to his Newman&amp;rsquo;s Own brand of food products, which began as a line of salad dressing and grew to encompass everything from popcorn to lemonade to spaghetti sauce. All profits from this enterprise were donated to various charities, allowing him to harness his global fame for the common good. Not incidentally, he was also a racecar driver and even a restaurateur (&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111719"&gt;Dressing Room&lt;/a&gt; in Westport, CT).&lt;/p&gt;
 

&lt;p&gt;Ultimately, his legacy lies in his movies. As a tribute to his wide-ranging body of work, here is a list of 20 notable Newman films, rated and reviewed by our voters. It is excerpted from the 2009 Zagat Movie Guide.
&lt;/p&gt;

&lt;div class="randr ktrblock"&gt;	
	
&lt;ul&gt;
		
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Absence of Malice&lt;/h4&gt;
		&lt;h5&gt;1981 | Directed by Sydney Pollack | With Paul Newman, Sally Field, Bob Balaban | 116 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Newman and Field ignite the screen&amp;quot; in this &amp;quot;textured&amp;quot; &amp;quot;hard-hitting&amp;quot; courtroom drama demonstrating how &amp;quot;guilt by association&amp;quot; causes a &amp;quot;newspaper to ruin a man&amp;#39;s career&amp;quot;; most say that the &amp;quot;irresponsible press&amp;quot; is a topic made for the movies, but some feel this &amp;quot;slight&amp;quot; effort &amp;quot;should have been better&amp;quot; &amp;ndash; starting with the &amp;quot;not-believable ending.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Butch Cassidy &amp;amp; the Sundance Kid&lt;/h4&gt;
		&lt;h5&gt;1969 | Directed by George Roy Hill | With Paul Newman, Robert Redford, Katharine Ross | 110 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Compulsive charmers&amp;quot; Newman and Redford play a pair of wisecracking, &amp;quot;magnetic&amp;quot; &amp;quot;antiheroes&amp;quot; trying to stay ahead of the law in this &amp;quot;outstanding&amp;quot; Western &amp;quot;buddy movie&amp;quot;, loaded with &amp;quot;adventure and humor&amp;quot;; it fuses a &amp;quot;snappy&amp;quot; script, Burt Bacharach soundtrack and &amp;quot;too many classic scenes to count&amp;quot; into a &amp;quot;sentimental favorite&amp;quot; that&amp;#39;s &amp;quot;never boring&amp;quot; from start to &amp;quot;unforgettable&amp;quot; finish.
	&lt;/div&gt;
&lt;/div&gt;

&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cars&lt;/h4&gt;
		&lt;h5&gt;2006 | Directed by John Lasseter, Joe Ranft | Animated | 116 minutes | Rated G&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;-&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Disney/Pixar&amp;#39;s &amp;quot;well-oiled&amp;quot; animation outfit rigs a &amp;quot;familiar fish-out-of- water story&amp;quot; (&amp;quot;Doc Hollywood&amp;quot;, anyone?) to &amp;quot;talking cars&amp;quot; and rolls out this &amp;quot;delightful&amp;quot; joyride featuring &amp;quot;exceptional&amp;quot; renderings and &amp;quot;adorable&amp;quot; vocal characterizations by Owen Wilson, Paul Newman and comic Larry The Cable Guy; parents appreciate the &amp;quot;great&amp;quot; soundtrack and &amp;quot;offbeat&amp;quot; cultural references &amp;ndash; real lifesavers when the young &amp;#39;uns &amp;quot;watch it for the 30th time.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cat on a Hot Tin Roof&lt;/h4&gt;
		&lt;h5&gt;1958 | Directed by Richard Brooks | With Elizabeth Taylor, Paul Newman, Burl Ives | 108 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Man, these people have problems&amp;quot;: &amp;quot;steamy Liz&amp;quot; &amp;quot;in that white slip&amp;quot; and a &amp;quot;dynamite&amp;quot; Newman &amp;quot;couldn&amp;#39;t possibly look better&amp;quot; as they &amp;quot;burn up the screen&amp;quot; in this &amp;quot;sex-soaked&amp;quot; Tennessee Williams drama of &amp;quot;love, rejection&amp;quot; and &amp;quot;Southern family politics&amp;quot;; the &amp;quot;towering&amp;quot; Ives presides as the ragin&amp;#39; Big Daddy, adding an &amp;quot;incredibly interesting&amp;quot; Lear-like thread to all that &amp;quot;eye candy.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Color of Money, The&lt;/h4&gt;
		&lt;h5&gt;1986 | Directed by Martin Scorsese | With Paul Newman, Tom Cruise, Mary Elizabeth Mastrantonio | 119 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;16&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;16&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Something different from Martin Scorsese, this &amp;quot;generation-later&amp;quot; &amp;quot;follow-up to The Hustler&amp;quot; details how a washed-up billiards baron molds an up-and-comer into his prot&amp;eacute;g&amp;eacute;; though somewhat &amp;quot;predictable&amp;quot;, &amp;quot;excellent acting&amp;quot; from the &amp;quot;powerhouse Cruise&amp;quot; and the &amp;quot;finely tuned&amp;quot;, Oscar-winning Newman &amp;quot;saves it.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cool Hand Luke&lt;/h4&gt;
		&lt;h5&gt;1967 | Directed by Stuart Rosenberg | With Paul Newman, George Kennedy, Strother Martin | 126 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;One of the best movie lines ever&amp;quot; (&amp;#39;what we have here is a failure to communicate&amp;#39;) and that &amp;quot;famous hard-boiled egg scene&amp;quot; make this &amp;quot;damn great&amp;quot; Deep South prison drama memorable &amp;ndash; not to mention the efforts of &amp;quot;consummate pro&amp;quot; Newman playing one cool con on a &amp;quot;chain gang&amp;quot;, abetted by a &amp;quot;strong&amp;quot; Kennedy, who grabbed an Oscar for his supporting work.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Exodus&lt;/h4&gt;
		&lt;h5&gt;1960 | Directed by Otto Preminger | With Paul Newman, Eva Marie Saint, Sal Mineo | 210 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		An &amp;quot;all-star cast&amp;quot; drives this story of the &amp;quot;founding of modern Israel&amp;quot;, a &amp;quot;stunning&amp;quot;, &amp;quot;satisfying&amp;quot; Preminger epic &amp;quot;faithfully&amp;quot; adapted from Leon Uris&amp;#39; best-seller; fans single out the star turn from a &amp;quot;too-gorgeous-for-words&amp;quot; Newman &amp;quot;in his prime&amp;quot;, and if the plot has some &amp;quot;bathos&amp;quot; mixed into its &amp;quot;high drama&amp;quot;, it&amp;#39;s ultimately a &amp;quot;moving&amp;quot; moving picture.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Fort Apache, The Bronx&lt;/h4&gt;
		&lt;h5&gt;1981 | Directed by Daniel Petrie | With Paul Newman, Ken Wahl, Rachel Ticotin, Ed Asner | 125 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Considered &amp;quot;shocking in its day&amp;quot;, this &amp;quot;gritty&amp;quot; snapshot of a &amp;quot;city overtaken by crime&amp;quot; set a &amp;quot;new standard for cop dramas&amp;quot; with its &amp;quot;tell-it- like-it-is&amp;quot; depiction of hookers, junkies and the NYPD; &amp;quot;not-bad-on-the- eyes&amp;quot; Newman is &amp;quot;at his acting best&amp;quot; as the veteran &amp;quot;good guy&amp;quot; on the force, with strong backup from a &amp;quot;wonderful ensemble.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Harper&lt;/h4&gt;
		&lt;h5&gt;1966 | Directed by Jack Smight | With Paul Newman, Lauren Bacall, Julie Harris, Arthur Hill, Janet Leigh, Pamela Tiffin, Robert Wagner, Shelley Winters | 121 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
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				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Renowned for its all-star, scenery-shredding cast, this &amp;quot;fun&amp;quot; private *** flick features a &amp;quot;vintage Paul&amp;quot; hot on the trail of a missing husband; if the &amp;quot;plot is entirely predictable&amp;quot;, &amp;quot;none of the actors are&amp;quot;, with special kudos to an &amp;quot;entertaining&amp;quot; Bacall as a witchy wife and a &amp;quot;classic&amp;quot; Winters as a blousy, boozy starlet.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hud&lt;/h4&gt;
		&lt;h5&gt;1963 | Directed by Martin Ritt | With Paul Newman, Melvyn Douglas, Patricia Neal, Brandon De Wilde | 112 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;28&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Stud muffin&amp;quot; Newman is at his &amp;quot;bad boy best&amp;quot; playing an &amp;quot;alienated&amp;quot;, &amp;quot;black-hearted&amp;quot; cowboy in this &amp;quot;truly adult&amp;quot; &amp;quot;modern Western&amp;quot; about a &amp;quot;struggle between a father and son&amp;quot;; sure, &amp;quot;Neal got the Oscar&amp;quot; (as did &amp;quot;heartbreaker Douglas&amp;quot; and that &amp;quot;gorgeous black-and-white cinematography&amp;quot;), but in the end, Paul&amp;#39;s &amp;quot;heartbreakingly cool&amp;quot; anti-hero gets the most reaction.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hudsucker Proxy, The&lt;/h4&gt;
		&lt;h5&gt;1994 | Directed by Joel Coen | With Tim Robbins, Jennifer Jason Leigh, Paul Newman | 111 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Big business&amp;quot; and the &amp;quot;bootstrappy American dream&amp;quot; are satirized in this &amp;quot;sly satire&amp;quot; via the Coen brothers about a &amp;quot;plucky mailroom clerk&amp;quot; who &amp;quot;invents the hula hoop&amp;quot; (&amp;quot;ya know, for kids&amp;quot;) and becomes president of the company; despite a &amp;quot;refreshingly cynical&amp;quot; script peppered with &amp;quot;dialogue so crisp you can hear the gum smacking&amp;quot;, a few find it a bit &amp;quot;odd&amp;quot;, though it&amp;#39;s certainly &amp;quot;never dull.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hustler, The&lt;/h4&gt;
		&lt;h5&gt;1961 | Directed by Robert Rossen | With Paul Newman, Jackie Gleason, Piper Laurie | 134 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Dark, tense and beautifully delivered&amp;quot;, this &amp;quot;ultimate movie about winning&amp;quot; is also a &amp;quot;love poem to the game of pool&amp;quot;, featuring &amp;quot;Newman on a roll&amp;quot; opposite Gleason in a rare dramatic turn that nearly &amp;quot;steals the picture&amp;quot;; it&amp;#39;s &amp;quot;convincing&amp;quot;, &amp;quot;gripping&amp;quot; stuff, and though Paul reprised the character of Eddie Felson in The Color of Money, connoisseurs claim this first take is so &amp;quot;much better.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Road to Perdition&lt;/h4&gt;
		&lt;h5&gt;2002 | Directed by Sam Mendes | With Tom Hanks, Paul Newman, Daniel Craig, Jude Law | 117 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Hanks proves his versatility&amp;quot; in this &amp;quot;evocative period piece&amp;quot;, playing a &amp;quot;cold-blooded hit man&amp;quot; for the Irish mafia during the Depression; the &amp;quot;intense journey&amp;quot; is &amp;quot;impeccably done&amp;quot;, with Newman in &amp;quot;stellar form&amp;quot;, Oscar-winning cinematography that will &amp;quot;take your breath away&amp;quot; (notably that &amp;quot;tommy gun scene in the rain&amp;quot;) and &amp;quot;top-notch screenwriting&amp;quot; that &amp;quot;stays true to the novel.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Silent Movie&lt;/h4&gt;
		&lt;h5&gt;1976 | Directed by Mel Brooks | With Mel Brooks, Marty Feldman, Dom DeLuise, Sid Caesar | 87 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Kudos&amp;quot; to Brooks for ditching dialogue and scoring &amp;quot;audience roars&amp;quot; with &amp;quot;clever&amp;quot; sight gags in this &amp;quot;entertaining&amp;quot; send-up of silent films; expect a parade of &amp;quot;star&amp;quot; cameos (Burt Reynolds, Liza Minnelli, Paul Newman), though the &amp;quot;best moment&amp;quot; belongs to mime Marcel Marceau, who utters the picture&amp;#39;s &amp;quot;only spoken word.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Slap Shot&lt;/h4&gt;
		&lt;h5&gt;1977 | Directed by George Roy Hill | With Paul Newman, Michael Ontkean, Strother Martin | 122 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Right up there with the &amp;quot;funniest sports flicks&amp;quot;, this puckish comedy finds &amp;quot;Newman on skates&amp;quot; as the &amp;quot;foul-mouthed coach&amp;quot; of a &amp;quot;dark horse&amp;quot; minor-league hockey team with a &amp;quot;strange way&amp;quot; of turning every face-off into a riot on ice; it &amp;quot;epitomizes the goonery&amp;quot; of the high-sticking &amp;#39;70s, resulting in &amp;quot;crazy&amp;quot;, &amp;quot;profane&amp;quot; and &amp;quot;fairly violent&amp;quot; fare that hardcore fans &amp;quot;cannot live without.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Sting, The&lt;/h4&gt;
		&lt;h5&gt;1973 | Directed by George Roy Hill | With Paul Newman, Robert Redford, Robert Shaw | 129 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Deftly&amp;quot; charming its way to Best Picture honors, this &amp;quot;classy&amp;quot; comedy &amp;quot;caper&amp;quot; &amp;quot;succeeds in spades&amp;quot; as a &amp;quot;likable&amp;quot;, &amp;quot;fast-paced&amp;quot; vehicle for Newman and Redford, radiating &amp;quot;great rapport&amp;quot; as a pair of grifters playing a gangster for a sucker in Depression-era Chicago; a &amp;quot;funny, intriguing&amp;quot; &amp;quot;period piece&amp;quot; set to &amp;quot;elegant&amp;quot; Joplin rags, it raises the &amp;quot;suspense&amp;quot; stakes with &amp;quot;masterful&amp;quot; plotting and a final &amp;quot;zinger&amp;quot; that saves the sharpest sting for last.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Sweet Bird of Youth&lt;/h4&gt;
		&lt;h5&gt;1962 | Directed by Richard Brooks | With Paul Newman, Geraldine Page, Ed Begley, Shirley Knight | 120 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;28&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		A &amp;quot;young, gorgeous&amp;quot; Newman and &amp;quot;brilliant&amp;quot; Page (&amp;quot;what a combo!&amp;quot;) reprise their stage roles in this cinematic adaptation of Tennessee Williams&amp;#39; play about a wannabe actor/gigolo and a faded, Sunset Boulevard&amp;ndash;esque movie queen; sure, the story has been somewhat sanitized for the big screen, but most birdies still tweet &amp;quot;how sweet it is . . .&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Torn Curtain&lt;/h4&gt;
		&lt;h5&gt;1966 | Directed by Alfred Hitchcock | With Paul Newman, Julie Andrews, Lila Kedrova, Wolfgang Kieling | 128 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		This &amp;quot;compelling&amp;quot; Cold War spy thriller via Alfred Hitchcock concerns an American physicist who defects to East Germany, bent on espionage; while it &amp;quot;isn&amp;#39;t the greatest Newman or Andrews&amp;quot; effort, it still &amp;quot;has is moments&amp;quot;, notably the &amp;#39;silent murder&amp;#39; sequence and Lila Kedrova&amp;#39;s &amp;quot;compelling&amp;quot; supporting role as a down-and-out countess.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Towering Inferno, The&lt;/h4&gt;
		&lt;h5&gt;1974 | Directed by John Guillermin, Irwin Allen | With Steve McQueen, Paul Newman, William Holden | 165 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Make sure you know where all the exits are&amp;quot; before settling into this &amp;quot;big, bad &amp;#39;70s disaster&amp;quot; flick starring a skyscraper, a fire and a &amp;quot;rogues&amp;#39; gallery of great actors&amp;quot;; although the &amp;quot;passable&amp;quot; &amp;quot;special effects were top-drawer for its time&amp;quot;, cynical sorts snort it&amp;#39;s more of a &amp;quot;made-for- TV movie&amp;quot; by modern standards.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Verdict, The&lt;/h4&gt;
		&lt;h5&gt;1982 | Directed by Sidney Lumet | With Paul Newman, Charlotte Rampling, Jack Warden | 129 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		A &amp;quot;David-vs.-Goliath&amp;quot; legal struggle is the underpinning of this &amp;quot;underrated&amp;quot; courtroom drama about a &amp;quot;burned-out lawyer trying one last case to keep from going under&amp;quot;; Newman&amp;#39;s &amp;quot;intense&amp;quot;, &amp;quot;tour-de-force&amp;quot; turn is one of his &amp;quot;greatest&amp;quot; roles (leaving many &amp;quot;stunned&amp;quot; that the Oscar eluded him), while the &amp;quot;mesmerizing&amp;quot; Rampling &amp;quot;excels&amp;quot; as the love interest.
	&lt;/div&gt;
&lt;/div&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15084" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Italian in the Bay Area</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/09/25/The-Best-Italian-in-the-Bay-Area.aspx</link><pubDate>Thu, 25 Sep 2008 19:35:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:14984</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/14984.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=14984</wfw:commentRss><description>
&lt;div class="imgfull"&gt; 
 
&lt;img alt="Quince" src="http://www.zagat.com/img/buzz/20080925_sf_quince.jpg" /&gt; 
 
&lt;h5 class="imgtitle"&gt;Quince&lt;/h5&gt; 
 
&lt;h6 class="imgcap"&gt;photo: Quince&lt;/h6&gt; 
&lt;/div&gt; 
&lt;p&gt;The &lt;em&gt;&lt;a href="http://www.zagat.com/shop/shop_products.asp?VID=&amp;amp;preload=60002"&gt;2009 San Francisco Bay Area Restaurants&lt;/a&gt;&lt;/em&gt; guide is out, and 8,755 avid diners like you have spoken. With 23% of those surveyed listing it as their favorite, Italian is easily the most popular cuisine &amp;ndash; distantly trailed by Japanese (15%). With &lt;a href="http://www.zagat.com/Search/Results.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;VID=8&amp;amp;N=120#id1"&gt;over 200 Zagat-Rated Italian spots&lt;/a&gt; to choose from, the Bay certainly isn&amp;#39;t lacking in options. But where to go when only the best will do? Here are the five &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294958015&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+70&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Italian+Tops+-+San+Francisco/Bay+Area"&gt;Top Italian&lt;/a&gt; restaurants in the Bay Area. &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=88210"&gt;Quince&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1701 Octavia St.; 415-775-8500&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;A tough table to get&amp;rdquo; and even &amp;ldquo;tougher to leave&amp;rdquo; swoon &amp;ldquo;true foodies&amp;rdquo; over this &amp;ldquo;sublime&amp;rdquo; &amp;ldquo;craftmanlike&amp;rdquo; New French&amp;ndash;Italian Pacific Heights &amp;ldquo;jewel&amp;rdquo;; it&amp;rsquo;s fast &amp;ldquo;gaining status&amp;rdquo; thanks to a menu of &amp;ldquo;glorious&amp;rdquo;, daily changing fare that includes &amp;ldquo;pasta as you have never experienced it before&amp;rdquo; proffered by an &amp;ldquo;&amp;uuml;ber-attentive staff&amp;rdquo; in an &amp;ldquo;intimate&amp;rdquo; setting that&amp;rsquo;s &amp;ldquo;just shy of stuffy&amp;rdquo;; the &amp;ldquo;only drawback&amp;rdquo; is a &amp;ldquo;lack of space&amp;rdquo; &amp;ndash; though an eventual move is planned.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47421"&gt;Acquerello&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1722 Sacramento St.; 415-567-5432&lt;/h5&gt;
&lt;p&gt;When you want to be &amp;ldquo;pampered and catered to, to your heart&amp;rsquo;s content&amp;rdquo; take thee to this &amp;ldquo;saintly&amp;rdquo; &amp;ldquo;special-occasion&amp;rdquo; Italian set in a &amp;ldquo;charming old church&amp;rdquo; in Polk Gulch; &amp;ldquo;soft lights&amp;rdquo;, a &amp;ldquo;hushed&amp;rdquo;, &amp;ldquo;old-world atmosphere&amp;rdquo;, namesake watercolors on the walls and &amp;ldquo;tuxedoed waiters&amp;rdquo; that proffer &amp;ldquo;exemplary&amp;rdquo; service and decant &amp;ldquo;perfect wine pairings&amp;rdquo; to complement &amp;ldquo;sublime&amp;rdquo; prix fixe menus (featuring &amp;ldquo;ephemeral pastas&amp;rdquo;) prompt &amp;ldquo;society-page&amp;rdquo; types to &amp;ldquo;count their blessings&amp;rdquo;; but a devilish few quip that the &amp;ldquo;somewhat fussy&amp;rdquo; setting &amp;ldquo;might feel more comfortable if I were in my 60s.&amp;rdquo;&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47586"&gt;Delfina&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;3621 18th St.; 415-552-4055&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;There are two kinds of people: those of us lucky enough&amp;rdquo; to score &amp;ldquo;rezzies&amp;rdquo; for Craig and Annie Stoll&amp;rsquo;s &amp;ldquo;jam-packed&amp;rdquo; Mission trattoria that dishes up &amp;ldquo;simple&amp;rdquo;-yet-&amp;ldquo;edgy&amp;rdquo; &amp;ldquo;undeniably right-on&amp;rdquo; Italian food and the &amp;ldquo;adoring hordes&amp;rdquo; at the bar; &amp;ldquo;it&amp;rsquo;s a neighborhood joint at heart&amp;rdquo; &amp;ldquo;abuzz with happy people&amp;rdquo; and staffed by &amp;ldquo;foxy&amp;rdquo; but &amp;ldquo;friendly&amp;rdquo; servers that &amp;ldquo;just get it&amp;rdquo;; &amp;ldquo;bring your earplugs&amp;rdquo; to handle the &amp;ldquo;din&amp;rdquo;, though the &amp;ldquo;always fantasic&amp;rdquo; chow &amp;ldquo;at prices that make [the competition] look crazy&amp;rdquo; is &amp;ldquo;worth every decibel.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99056"&gt;Picco&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;320 Magnolia Ave., Larkspur; 415-924-0300&lt;/h5&gt;
&lt;p&gt;At his &amp;ldquo;grown-up, stylish&amp;rdquo; eatery in &amp;ldquo;laid-back&amp;rdquo; Larkspur, chef-owner Bruce Hill displays his &amp;ldquo;sense of humor&amp;rdquo; and &amp;ldquo;creativity&amp;rdquo; with his &amp;ldquo;amazing&amp;rdquo;, &amp;ldquo;eclectic&amp;rdquo; Italian cuisine that emphasizes &amp;ldquo;seasonal&amp;rdquo;, &amp;ldquo;locally grown&amp;rdquo; ingredients, and cognoscenti caution &amp;ldquo;it&amp;rsquo;s really easy to go overboard&amp;rdquo; with the &amp;ldquo;small plates&amp;rdquo; and wind up with a &amp;ldquo;large bill&amp;rdquo;; a &amp;ldquo;stellar&amp;rdquo; wine list and &amp;ldquo;professional&amp;rdquo; service add to the &amp;ldquo;memorable&amp;rdquo; experience; P.S. some bargain-hunters find &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99057"&gt;Pizzeria Picco&lt;/a&gt; next door to be an even &amp;ldquo;better deal.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=100564"&gt;Pizzaiolo&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;5008 Telegraph Ave., Oakland; 510-652-4888&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Toques off&amp;rdquo; to &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47562"&gt;Chez Panisse&lt;/a&gt; alum Charlie Hallowell for bringing &amp;ldquo;killer&amp;rdquo;, &amp;ldquo;creative thin-crust pizzas&amp;rdquo; and &amp;ldquo;absolutely fantastic&amp;rdquo; Southern Italian fare to the &amp;ldquo;hip&amp;rdquo; &amp;ldquo;new Temescal gourmet ghetto&amp;rdquo; in Oakland; the &amp;ldquo;well-trained staff&amp;rdquo; provides service that &amp;ldquo;varies from good to excellent&amp;rdquo;, but some warn the &amp;ldquo;rustic, noisy&amp;rdquo; space &amp;ldquo;tends to get packed and stay packed&amp;rdquo;, so &amp;ldquo;make reservations&amp;rdquo; or prepare for an &amp;ldquo;interminable&amp;rdquo; wait.&lt;/p&gt;


&lt;p&gt;To see more Bay Area Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=14984" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/san_francisco/archive/tags/The+List/default.aspx">The List</category></item><item><title>Wallet-Friendly Eats in Honor of Tax Day</title><link>http://www.zagat.com/cs/blogs/san_francisco/archive/2008/04/15/Wallet_2D00_Friendly-Eats-in-Honor-of-Tax-Day.aspx</link><pubDate>Tue, 15 Apr 2008 17:06:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:11408</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/san_francisco/comments/11408.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/san_francisco/commentrss.aspx?PostID=11408</wfw:commentRss><description>

&lt;div class="imgthird"&gt;
	
	&lt;img src="http://www.zagat.com/img/buzz/20080414_taxes_third.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;
	Tax-time and recession talk may have you holding on tightly to your wallet, but, hey, you still gotta eat. And, if you&amp;#39;re smart about it, you can eat very well by taking advantage of the great deals out there. Get more tuck for your buck at these spots from our top list of &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294931770&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+37.775001,-122.418296+60&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Best+Buys+-+San+Francisco"&gt;Best Buys&lt;/a&gt;: 
&lt;/p&gt;

   

&lt;ul class="linklist"&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47594"&gt;Dottie&amp;#39;s True Blue Cafe&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105659"&gt;Gioia Pizzeria&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=114235"&gt;Good Luck Dim Sum&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47721"&gt;Kate&amp;#39;s Kitchen&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=47261"&gt;La Taqueria&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Search/Results.aspx?Nf=LatLong|GCLT+37.775001,-122.418296+60&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntk=Homepage+Search&amp;amp;Ntt=sol%2bfood&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR(Item%2bStatus%3aActive%2cItem%2bStatus%3aClosed%2cItem%2bStatus%3aTemporarily%2bClosed)"&gt;Sol Food&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;ul class="moreactions"&gt;
&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;See All Zagat Top Lists&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;

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