Zagat Survey Discussions

March 2007 - Posts

• Wolfgang Puck Says "Auf Wiedersehen" to Foie Gras

  From Best of the Buzz Wolfgang Puck Photo by Alex Berliner In response to three years of protests from a group called Farm Sanctuary , Wolfgang Puck has joined with the Humane Society in a campaign to fight animal cruelty at his 15 high-profile restaurants Read More... Posted Friday, March 23, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• Cooking Up a Great Vacation

  By Liz Borod Wright, ZAGAT.com staff editor Resorts and Hotels Offer Culinary Activities To Help Guests Make the Most of Their Getaway Would you want to take cooking classes at a resort for your next vacation? Share your plans on the Zagat Discussion Read More... Posted Tuesday, March 20, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Article Spotlight

• Humans Top Rats as Health Threats?

  From Best of the Buzz Health Codes 101 Obviously, the enforcement of health codes raises serious and complex issues. However, we invite comment from restaurateurs who must live with these regulations and are presumably most informed on the Zagat Discussion Read More... Posted Friday, March 16, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• March Events

  March 7: Ever wonder what it's like to work in a restaurant kitchen? For $25, participants in a DC Dining Society event will work side-by-side with Restaurant Kolumbia 's chefs on the hot food line or at one of the other stations during dinner service Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• March Deals and News

  Cherry Picks: In honor of the Cherry Blossom Festival held from March 31st through April 15th ( www.nationalcherryblossomfestival.org ), local chefs are finding creative ways to give diners an edible preview of the summer fruit. At Bangkok Joe's , cherry-tamarind Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• The Early Verdict: Ray's the Classics

  Ray's The Classics Ray's The Classics 8606 Colesville Rd. (Georgia Ave.) Silver Spring, MD 20910 301-588-7297 Food Decor Service Cost 24 22 20 $56 “Another home run for owner Mike Landrum” (Ray’s The Steaks), this “welcome addition to Silver Spring” sports Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: The Early Verdict

• March Closings

  Cilantro, the Med hideaway in Georgetown, and 21 P, the Dupont Circle New American, have closed. Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Closings

• Coming Soon: Hook, Majestic and More

  Hook: Helmed by chef Barton Seaver (ex Café Saint-Ex ), this sustainable seafood–focused venture will be moored in Cilantro's old Georgetown berth, serving casual fare in front and fancier market-driven meals in back and upstairs as of late Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Coming Soon

• March Openings: Il Mulino, Oyamel and More

  Il Mulino Old-world elegance pervades Downtown's Il Mulino , with tuxedoed waiters dramatically plating the rich Italian delicacies that have earned its NYC counterpart top Survey ratings year after year. Oyamel , chef José Andrés’ ode to modern Mexico, Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Notable Openings