Il Mulino
Old-world elegance pervades Downtown's Il Mulino, with tuxedoed waiters dramatically plating the rich Italian delicacies that have earned its NYC counterpart top Survey ratings year after year.
Oyamel, chef José Andrés’ ode to modern Mexico, has reopened in dramatic Penn Quarter digs where clever design elements – including a wall-sized photomural and market-scene videos playing above a chic ceviche bar – let diners pretend that they are at a cafe in Mexico City.
Adams Morgan revelers in need of sustenance are hitting M'Dawg Haute Dogs for a definitive selection of hot dogs that they can accessorize at the toppings bar.