From April 28th through May 5th,
Café Atlántico will mark the Mexican fiesta by offering dishes using avocado in inventive ways: wrapped around tuna ceviche, in a tomato-coconut bisque, as a sauce for pineapple-and-salmon-filled ravioli or baked to accompany carne asada. On May 2nd at 6 PM, there will be a demonstration of its signature guacamole, followed by a complimentary tasting (202-393-0812).