On Monday, June 25th, French wine meets fresh fin fare at a French Wine Society event held at BlackSalt, where guests will sip cocktails and vino while grazing on raw oysters, scallop ceviche and house-cured salmon, then sit down to a five-course wine dinner featuring lobster ravioli, soft-shell crab, Pacific escolar, as well as salad and dessert; live jazz plays throughout the evening (6:30–9:30 PM; members are invited at 6 PM for tapas and champagne; $145 per person; 202-342-9101).