Eric Ripert
Foodies, who have been counting down the hours to the November 8th debut of The Ritz-Carlton's Westend Bistro by Eric Ripert, will rejoice that they have only one more week to go until they can taste Ripert's (of NYC's acclaimed Le Bernardin) take on classic French and American fare (think fish burgers with saffron aïoli and roast stuffed chicken). While the food – prepared by Le Bernardin's former sous-chef Leonardo Marino – is clearly the draw here, the bistro's sleek environs glowing with gold leaf and seductive lighting ensure it's a feast for all senses (1190 22nd St. NW; 202-974-4900).