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November 2007 - Posts
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Primary attraction was the small wildlife wandering across the table. Read More...
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On December 21st, usher in the winter solstice with a luxurious four-course truffle-infused dinner at Equinox , where chef/owner Todd Gray’s inventive use of the prized tubers will culminate with a black-truffle ice cream adorned by Moscato pears, almond Read More...
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Does cork type matter? Got a dining question you're too embarrassed to ask your server about? Ask Zagat. This week we received two related wine questions and so once again we turned to Roger Dagorn, Master Sommelier at New York's Chanterelle , to answer Read More...
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Visions, a midpriced New American in Bethesda, has a creative vision when it comes to its cuisine offering varied dishes such as crawfish egg rolls and mac ’n’ cheese with roasted chicken; in contrast to the dynamic bill of fare, its setting Read More...
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Planning a trip to the ballet this holiday season? The Willard InterContinental is offering a sumptuous brunch inspired by settings and characters from The Nutcracker , which is being performed at the nearby Warner Theater on December 2nd, 9th and 16th Read More...
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By Jeff Freier, ZAGAT.com staff editor For a truly happy meal, try one of these child-friendly restaurants Kid-Friendly Restaurant Guide Boston Chicago London Los Angeles NYC Philadelphia San Francisco Washington, DC Tired of typical kiddie chain restaurants Read More...
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Both outposts of Hank's Oyster Bar ( Dupont Circle and Old Town, Alexandria ) are ringing in the season with a "Twelve Seafood Dishes of Christmas" platter ($75) that offers an edible twist on the holiday carol – one cup of ceviche, two jumbo shrimp, Read More...
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The chef keeps renaming and relocating the restaurant like it’s a member of the Federal Witness Protection Program. Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. Once again we turn to John Fischer, an associate professor in table service at the Culinary Institute of America's Escoffier Restaurant , to answer this week's question. Read More...
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The results of the Zagat/ Today Show Airline Survey are in, confirming that the industry is continuing its steep descent in the eyes of the flying public. Read on for full survey results – from the best economy-class carrier to the most consistently delayed Read More...
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Soon The Fairmont's Crystal Garden will look like this again. On November 29th, kick off the holiday season with complimentary hot chocolate and sweets at The Fairmont 's fourth annual tree-lighting ceremony with Santa Claus, Rudolph the Red Nosed Reindeer Read More...
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Devotees of Nora Pouillon’s posh West End Pan-Asian Asia Nora are speed dialing for their last chance to savor specialties like hoisin-glazed Peking duck breast with five-spice spaetzle, braised red cabbage and baby scarlet-queen turnips. The restaurant Read More...
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Dramatic lighting, a shimmering waterfall and silken sails wafting overhead will distinguish Saigonique, a midpriced Vietnamese, when it opens in Arlington’s Shirlington Village at the end of the month; it will serve the beautifully plated curries, soups Read More...
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Service so attentive you may have to ask for some privacy. Read More...
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Brrrr... it's starting to get cold outside, so why not find a comfortable spot to warm up over a wintry cocktail? Here are two happy hours guaranteed to thaw you out: Combat the chill at Equinox 's Tuesday night happy hour (5–7 PM, through December 4th) Read More...
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Nothing gets an Affaire going like a glass of wine. Whether you're looking for a reason to show off your knowledge of French wines or just seeking an excuse to toss back a celebratory tipple (or three), two festive tasting receptions hosted by the French Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. This week we go to a question submitted by Zagat member hudsong631 : "Here's one that my wife and I always debate over at dinner – she loves to drink "rose" wine and Read More...
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Chef Ricky Moore, whose appearance on the Food Network’s Iron Chef America: Thanksgiving Battle will air on November 18th (9PM), has been tapped to head the kitchen at IndeBleu . When asked about his menu plans by Zagat Buzz, Moore stressed his “passion Read More...
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On November 27th and 28th, Tuscarora Mill will present its annual culinary challenge to intrepid foodies in the form of a six-course wine dinner featuring wild game in various preparations; the menu will include wild turkey, duck-and-foie-gras terrine, Read More...
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BlackSalt ’s intimate new dining room, replete with plush high-backed banquettes, modern floral arrangements and seductive lighting, offers a romantic backdrop for its ever-changing, five-course seafood-focused New American tasting menu ($75) that's served Read More...
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A spin-off of the NYC original , BlackFinn, a capacious Irish-themed saloon outfitted with gleaming mahogany-and-brass trimmings, white tablecloths and flat-screen TVs, has landed in Bethesda; its wide-ranging, midpriced American menu provides fodder Read More...
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Take a look at the staff on the way in – that’s the last you’ll see of them. Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. Once again we turn to John Fischer, an associate professor in table service at the Culinary Institute of America's Escoffier Restaurant , to answer this week's question. Read More...
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Opening on Thursday, Domaso, a showcase Italian in Rosslyn's new Hotel Palomar, asks diners to follow a curving stone wall, go past a glass-walled bakery and a chic bar/lounge to finally arrive at its vaulted-ceilinged room with sweeping views of Read More...
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"Muffin Maidens," a paper-mâché sculpture by Steven Hansen, will be on display. On November 8th, combine your love of food and your love of art by attending Zenith Gallery's opening reception to benefit the Capital Area Food Bank. Zenith's new exhibition, Read More...
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Kemble Park Tavern brings some elegance to the Palisades. photo: Mimi Le Slated to open on Tuesday, November 13th, in the Palisades, Kemble Park Tavern has given the former Starland Café space a gorgeous remodel with black high-back booths and lush, upholstered Read More...
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Other than having gone to hell in a handbasket, everything is just like it was before the sale. Read More...
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A votre santé! Traditionally released to the public at one minute past midnight on the third Thursday in November, the 2007 Beaujolais Nouveau will be festively uncorked at local Gallic strongholds. The bon temps start rolling on Wednesday, November 14th, Read More...
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