Banish morning-after cobwebs with a hearty brunch at the classy Blue Duck Tavern where the à la carte menu will include its signature roasted lemon chicken and steak fries (11 AM–2:30 PM; 202-419-6755).
The New Mexico location of Chef Geoff’s will serve its annual “Hair of the Dog” brunch with complimentary libations like the Bloody Belvedere to go along with the spicy à la carte choices (noon–3PM; 202-237-7800).
Sake oyster shooters spiked with jalapeno should help recovering revelers work up an appetite for crab-cakes benedict, lobster bisque and other à la carte brunch choices that will be served from 11:30 AM–2:30 PM at the new Old Town branch of Hank’s Oyster Bar.