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- – The wine bar trend has finally made its way to the nation's capital. [WSJ, via Metrocurean]
- – The Washingtonian's annual list of DC's 100 Best Restaurants is out. [The Washingtonian]
- – DC's best ice cream and gelato spots. [Gridskipper]
- – A new state–financed company will help small Virginia wineries sell their bottles. [Washington Post]
- – PETA plans to offer a $1 million prize for edible test-tube meat and Slate is calling foul. [Slate]
- – An abandoned Bloomingdale firehouse will be converted into an ambitious new restaurant. [DCist]
- – Rising expenses are – big surprise – hurting local chefs. [Washington Post]
- – The Dupont Circle branch of Pizzeria Paradiso will be moving in November – and doubling its capacity. [Washington City Paper]
- – Find a farmer's market near you. [Washington Post]
- – The Five Guys chain is getting a rival. [Alexandria Times]
- – Pinkberry: Not as healthy as you might have thought. [NYT]
- – Want to buy Barack Obama's half-eaten waffle? Too late, after reaching $20K in bids the auction was nixed. [Grinder]
- – “Spam is the new black,” says Cork Wine Bar’s Ron Tanaka. [DCist]
- – Is Bottle Shock a better wine-movie than Sideways? [Grinder]
- – In the kitchen with... Jack Black? [Serious Eats]
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