Wondering if you have what takes to be a sous-chef? You can find out on May 28th by signing up to be one of 16 sous-chefs at a benefit at the National Press Club. If you aren't brave enough to cook alongside the likes of Roberto Donna, Bob Kinkead and other top toques, that's ok – you can sit and sip wine while you watch them prepare the sumptuous three-course feast right at your dinner table. The money raised will provide educational therapy for chef Jim Swenson's autistic son Phillip (reception 6 PM; dinner 7:30 PM; $150 for diners; $250 for sous-chefs; 529 14th St. NW; 703-476-9658).