Spend a lazy summer afternoon at PS 7’s on Saturday, August 23rd, sipping Barbados rums while sampling chef Peter Smith's inventive canapés at an event sponsored by the American Institute of Wine & Food. Attendees will be guided through a tasting of Mount Gay Rum varieties – straight-up and in inventive cocktails – interspersed with nibbles (3–5PM; $50 per person, $40 for members; 301-230-3179). Afterward, guests have the option to stay for a three-course dinner designed by Smith ($50 per person, $70 with wine pairings; to reserve call 202-742-8550).