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- – Friend of the Buzz Dr. Brian Wansink and the USDA are releasing a new food pyramid for preschoolers. [Chicago Tribune]
- – If you vote on November 4th (and you should!) then Ben & Jerry's would like to offer you a free scoop of ice cream. [Ben & Jerry's]
- – Food allergies are on the rise. [Washington Post]
- – Farm-to-table evolves into farm-to-farm-table dinners. [USA Today]
- – Bon Appétit has launched its supper club in New York for the second year in a row. [Eater]
- – A call for a moratorium on birthday dinners. [Slate]
- – If you ever wanted to pick a restaurant critic's brain, check out the Times' Q&A with Frank Bruni. [NYT]
- – How did the phrase "dive bar" originate? [Chow]
- – Talking food with chef Marcus Samuelsson. [Hungry]
- – What kind of pizza-crust eater are you? [Slice]
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