Apparently, wild swings on Wall Street don’t scare Robert Wiedmaier (Marcel's, Brasserie Beck), because in February 2009 the lauded chef is planning to open a three-concept dining experience in the Lorien Hotel & Spa. The main restaurant, Brabo, will serve Belgian cuisine with American inspiration. Adjacent to its main dining room will be the more casual Tasting Room, which true to its name will offer plates for sharing while sipping wine. Finally, a gourmet shop called The Butcher Block will sell wine, beer, cheese, olives, charcuterie and more (1600 King St., Alexandria).