Slated to open in Tysons Corner the week of February 9th, Inox (named after the stainless steel used in restaurant kitchens) is a New American collaboration between three chefs. Jonathan Krinn and Jon Mathieson, who worked together at nearby 2941, will be whisking up the seasonal vittles, while sommelier John Wabeck (ex-chef at New Heights and Firefly) will handle the wines and classic cocktails. The restaurant's glossy digs will include private dining rooms and a swank lounge (1800 Tysons Blvd.; 703-790-4669).