For its Georgetown debut (there’s already one in Miami), Italian import Fratelli La Bufala offers 22 versions of Neapolitan pizza, topped with ingredients like made-in-Italy buffalo-milk mozzarella and ricotta, along with bison-meat dishes and other midpriced regional specialties; housed in the former Alamo Grill space, its setting is embellished with buffalo-themed curios, while the few tables out front and picturesque rooftop tiki bar are sure to be magnets in good weather.
1063 31 St. NW; 202-295-0000