Overlooking the Annapolis town dock, Hell Point Seafood, chef-restaurateur Bob Kinkead’s whale of a fish house, offers scenic sailboat views – via two commodious, big-windowed dining rooms and an outdoor terrace – to complement the fresh fin fare; wallet-conscious lunch and dinner options range from the chef’s famed New England clam chowder to Thai curried mussels, plus there’s a ‘Little Devils’ kid’s selection.
12 Dock St.; 410-990-9888