The talents behind Montmartre will give Capitol Hill a Gallic-influenced pie option when Seventh Hill Pizza opens in the next few days near the popular bistro. Exposed wood rafters, a black-and-white tiled floor and decorative peels on the wall set the stage for artisanal pies – baked in the wood-burning oven and topped with ingredients like Toulouse sausage and rosemary – plus soups and panini, all washed down by beer and wine, bien sûr (327 Seventh St. SE; 202-544-1911).