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Stanley Lobel Photo: courtesy of Lobel's Prime Meats Renowned butcher Stanley Lobel, whose family has been in the industry for five generations, knows meat. As co-owner and operator of the New York institution Lobel's Prime Meats , and co-author Read More...
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By Beth Landman In a struggling economy, steak continues to be a safe bet. It’s a Thursday evening at Midtown Manhattan’s Benjamin Steak House not long ago, but it almost feels like early last year, before the economic crisis hit with full Read More...
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Barton Seaver Blue Ridge, a wine-centric American from the Sonoma and Redwood team, is getting ready to open in the Glover Park space vacated by Busara in mid-May. The Buzz talked with executive chef Barton Seaver (ex Hook and Café Saint-Ex ) about Read More...
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Eric Ziebold reveals his plans for Café MoZU. While some luxury dining rooms are closing – Le Paradou and Willard Room both announced plans to shutter later this month – others are being remade. Zagat Buzz talked with chef Eric Ziebold Read More...
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Tim and Nina Zagat The Atlantic launched its impressive Food Channel last week, and today senior editor Corby Kummer posted a gracious welcome to two of its contributors, our very own Tim and Nina Zagat. You can read their first article – about Read More...
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Eric Ripert Photo: Nigel Parry Last week, Le Bernardin hosted its candlelit Vintage Dinner in New York for a packed house eager to enjoy classic dishes and cabaret. The Buzz caught up with chef Eric Ripert in DC to talk about the dinner, the economy and Read More...
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Carla Hall whips up some love on Top Chef. Photo: courtesy of Bravo Top Chef 's Carla Hall surprised many viewers by coming up from behind to land a spot in the show's finale, which airs this Wednesday, February 25, on Bravo. But her talents are Read More...
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With Valentine’s Day just around the corner, it's a good time to talk about champagne, an essential accompaniment for any festive meal. James Hayes, associate beverage director for the Thomas Keller Restaurant Group (and former head sommelier Read More...
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Cuy, otherwise known as your childhood pet. photo: Merri Howard In Lima, Peru, local foodies ecstatically describe the wonders of the Nouvelle Andean cuisine of local culinary powerhouse Gastón Acurio (who recently opened a restaurant in San Francisco), Read More...
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The Buzz is on break until the new year. Chicago deep-dish pizza photo: Emily Capo From the historic U.S. election to the roller-coaster world economy, calorie counts to baconnaise , 2008 has been a tumultuous year. Here’s a look at some of the Read More...
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photo: DennisInAmsterdam Come January 20th, all eyes will be on Washington, DC, where the historic inauguration of President-elect Barack Obama will take place. The festivities crank into gear January 16th and run through Inauguration Day, culminating Read More...
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Taberna del Alabardero photo: Courtesy of Taberna del Alabardero If vacationing in another country seems like an impossibility given these tough economic times, why not try a foodie staycation instead? Forget the luggage and passport – there are Read More...
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Looking for gift ideas for the gourmand readers in your life (other than, naturally, all the latest Zagat guides )? Fret not, here are some recent books about cooking, dining and food that will the bill. For the Foodie on the Cutting Edge A Day at el Read More...
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By Jacqueline Wasilczyk, ZAGAT.com Staff Editor After five seasons of being involved with Top Chef , Lee Anne Wong shares some behind-the-scenes scoop. Lee Anne Wong Top Chef whips up drama on TV screens every Wednesday night, but there's plenty of Read More...
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The results of our 2008 Airline Survey are in , and while there were a few positive developments, the industry as a whole is hardly flying high in the public’s eyes. First, the good news: average overall ratings – factoring in Comfort, Service Read More...
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