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Stefan and Victoria Trummer, who worked in esteemed NYC restaurants like Bouley , bring New American sensibilities to Trummer’s on Main, located on historic Clifton’s picturesque main drag; their elaborate renovation of the former Hermitage Read More...
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Overlooking the Annapolis town dock, Hell Point Seafood, chef-restaurateur Bob Kinkead’s whale of a fish house, offers scenic sailboat views – via two commodious, big-windowed dining rooms and an outdoor terrace – to complement the fresh Read More...
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Roscoe's Photo: courtesy of the restaurant Wood-fired pizza, farm-fresh salads, antipasti and panini roost in arty Takoma Park at Roscoe's, a budget-friendly Italian that’s named for the community's talisman, a rooster that once roamed Read More...
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Chef Geoff's in Tysons Corner Photo: courtesy of the restaurant A Tysons Corner branch of relaxed New American Chef Geoff’s has opened, offering a wide range of meal options (and price points) in the handsomely remodeled, former Colvin Run space. Read More...
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Raw Silk's lounge Photo: courtesy of the restaurant Vibrant colors and intricately woven textiles dress up Northern Indian arrival Raw Silk, located in a storefront on Old Town Alexandria's main drag, where moderately priced dishes – made Read More...
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Photo: courtesy of the H Street Country Club With a mini-golf course (incorporating DC monuments), shuffleboard and Skee-Ball, plus a south-of-the-border menu, funky urban playground H Street Country Club tees off tomorrow on a regenerating stretch of Read More...
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At Cedar Restaurant, evergreen forest graphics and cedar wood panels lend an outdoorsy feel to the Penn Quarter basement space and serve as a faux-rustic backdrop for seasonal, of-the-moment New American fare (think wild mushroom–stuffed quail with Read More...
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Han Gang Photo: Courtesy of the restaurant Named after the river that flows though Seoul, Han Gang is a handsome Annandale Korean that offers a broad, moderately priced menu encompassing unusual regional dishes like blowfish stew (when available); decorative Read More...
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For its Georgetown debut (there’s already one in Miami ), Italian import Fratelli La Bufala offers 22 versions of Neapolitan pizza, topped with ingredients like made-in-Italy buffalo-milk mozzarella and ricotta, along with bison-meat dishes and Read More...
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Café Dupont Photo: courtesy of the restaurant Café Dupont , a moderately priced New American in the recently revamped Jurys Hotel (now called Dupont Hotel), boasts a subdued and sophisticated adjacent bar/lounge, where floor-to-ceiling windows Read More...
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Photo: courtesy of Sweetgreen Sweetgreen , the tiny, trendy Georgetown takeout spot, has opened its second location in a Dupont Circle storefront spiffed up with eco-friendly elements like reclaimed barn wood used for the walls, floor and ceiling; salads, Read More...
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Warm cherry wood frames Fire & Sage, a down-to-earth American opening today in Marriott’s Metro Center Hotel that offers a mix of loungey communal tables and oversized booths, plus an all-day, moderately-priced menu ranging from brick-oven fired Read More...
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Café Assorti, a stylish, casual Arlington cafe/bakery, adds new flavor to the international dining scene with Kazakh cuisine; its ever-changing, 100-plus-item menu bears Eastern European and Asian influences, offering specialties like stuffed breads, Read More...
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After a period of being take-out only, General Store and Post Office Tavern, Gillian Clark’s casual American in Silver Spring’s Forest Glen neighborhood, is now serving on-site meals featuring the chef's acclaimed fried chicken, casseroles, Read More...
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SpiceXing Photo: courtesy of the restaurant At SpiceXing , the chef behind Passage to India explores contemporary subcontinental cooking, including small tasting plates, kebabs and curries, at this Rockville Town Center arrival; silk sails billow on the Read More...
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