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• Article Spotlight

• Finger Fishing

  iPhone's Seafood Watch App Finding sustainable seafood just got a little easier thanks to two tech innovations pointed out to us by Joe Isidori of NYC's Harbour . With Blue Ocean Institute’s Fishphone , diners can find out about a particular Read More... Posted Friday, July 10, 2009 10:27 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Greener Poste-ures

  Photo: courtesy of midorisyu Celebrate Earth Day on April 22, 5–7 PM, in Poste ’s elegant courtyard, where you'll enjoy Virginia wines, French microbrews, cheese samples and truffle frites. The $5 admittance fee will be donated to Freshfarm Read More... Posted Wednesday, April 15, 2009 10:34 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Chefs Go Fishing for Sustainable Seafood

  By Deirdre Donovan, ZAGAT.com Staff Editor With new technologies, aquarium outreach programs and a local focus, more chefs are going green. NYC chef Anita Lo serves Australis Barramundi. Diners are riding a wave of awareness regarding threats to oceanlife Read More... Posted Wednesday, August 06, 2008 11:51 AM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene

• Five Paths to a Greener Restaurant

  By Deirdre Donovan, ZAGAT.com staff editor The restaurant industry reinvents itself with an eco-conscious eye London's Acorn House Photo: Cindy Chen The greening of the restaurant industry, an idealistic movement that took root decades ago, is now Read More... Posted Friday, August 24, 2007 4:12 PM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene