This was a very good restuarant years ago. We went there last week for a lobster sandwich. The fried lobster pieces turned out to be fried squid (an item that is not on the menu), with the tenacles so thickly covered in batter, that you could not really discern what you were eating unless you peeled away thick layers of greasy coating. When we complained, the woman at the counter said she could not understand how this happened. As a veteran of the food and beverage industry, it is obvious to me that the staff is serving bait fish to unsuspecting tourists, and pocketing the cash. My sympathies to the owners whose reputation is being destroyed by their staff.