Dined there yesterday, late afternoon. They have expanded their hours of operation...so though it was bustling, had no problem securing a table. My dining partner and I both agreed it was a great experience...we did a run thru the menu and everything we tried was uniquely flavorful: Gorgonzola with walnut salad; vitello tonnato (lovely); speck, tallegio, radicchio and roasted olive pizza (amazing); lasagna alla Napoletana, a Sunday special (delicious but perhaps a bit overpriced at $24.); chocolate cake with tasty pistachio ice cream on the side; lemon cheese cake with fine lemon ice cream on the side...washed down with a quartino of Calea Nero...they were out of the Bastianich wine I had wanted but it turned out fine. Service was most accommodating and friendly...and prices were right overall.
By the way, while Joe Bastianich and Mario Batali are behind the scenes here it is Chef Andy Nusser of Casa Mono in Manhattan that carries the kitchen at this Westchester outpost. We will return...