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  • Wolfgang Puck Readies WP24 for the Ritz in L.A. Live

    Wolfgang Puck Photo: Lisa Romerein Come mid-April the Ritz-Carlton in L.A. Live – which just opened on March 15 – will have its own restaurant, WP24. The "WP" stands for Wolfgang Puck while the "24" is the floor his next restaurant is on – and to separate it from his Wolfgang Puck Bar ...
    Posted to Los Angeles (Weblog) by BuzzEditor on March 18, 2010
  • Ming Tsai Noodles Around at Blue Ginger

    Ming Tsai Photo: courtesy of his Facebook page Barbara Lynch isn't the only one with a new restaurant coming soon. Ming Tsai is set to launch a mini-restaurant, Blue Ginger Noodle Bar, inside of the lounge at Blue Ginger. Aiming to open for lunch on March 30, the newcomer will offer the toque's take on ...
    Posted to Boston (Weblog) by BuzzEditor on March 18, 2010
  • Georges, Pica Pica 2, Fish Story Coming Soon

    Georges, a sustainable seafooder, opens in FiDi digs (415 Sansome St.; 415-956-6900) next Monday, March 20, but that isn't the only newcomer headed our way: Fans of arepas will soon have an outpost of Pica Pica Maize Kitchen in the Mission to sink their teeth into. Slated for sometime in early April, the casual, 30-seat Venezuelan will ...
    Posted to San Francisco (Weblog) by BuzzEditor on March 17, 2010
  • Lynch's Menton Sets an Opening Date

    Barbara Lynch's fine-dining Menton at 354 Congress Street in Boston's Fort Point Channel has set its opening date: April 3. The restaurant, named for the small French village near the Italian border, will feature cuisines of both countries. Chef Colin Lynch (no relation), co-executive chef of No. 9 Park, will be the executive chef, ...
    Posted to Boston (Weblog) by BuzzEditor on March 17, 2010
  • Graham Elliot Bowles Sets Place for Grahamwich

    New details about grahamwich, a new sandwich, snacks and soft-serve joint from Graham Elliot Bowles keep emerging. The chef (who is set to appear on the second season of Top Chef Masters in April) took to Twitter yesterday to announce that newcomer, which is aiming to open mid-spring and will be located at 615 N. State St. Consider yourself ...
    Posted to Chicago (Weblog) by BuzzEditor on March 17, 2010
  • Park Slope's Reis 100 to Become Italian Small-Plater

    A recent walk through Park Slope shows that Bar Reis' sandwich-focused sib, Reis 100, has shuttered. In its place, owner Reis Goldberg is planning a currently unnamed Italian small-plates concept manned by Brady Duhame, vet of Bouley, Picholine and, most recently, Robert. Aiming for an intimate, neighborhood feel, the interior will largely ...
    Posted to New York City (Weblog) by BuzzEditor on March 17, 2010
  • Mumbai Chopstix, Basho Coming Soon

    One World Cuisine (Mela, Mantra, Kashmir) is opening Mumbai Chopsticks in the Back Bay by the end of March (254 Newbury St.). Over in the Fenway area, Basho, a Japanese restaurant, is slated to open this spring (1330 Boylston St). Finally, Stoddard's, which has been delayed in its opening numerous times, says it will open its doors within two ...
    Posted to Boston (Weblog) by BuzzEditor on March 16, 2010
  • Northside Social Coming to Clarendon

    Photo: courtesy of Northside Social The long-awaited opening of Northside Social, a coffeehouse and wine bar filling the historic Clarendon building that once housed Murky Coffee, is now slated for March 28. The talents from nearby Liberty Tavern have fitted out the rustic, two-story space with laptop-friendly communal ...
    Posted to Washington D.C. (Weblog) by BuzzEditor on March 15, 2010
  • Morso, Georgetown's Next Young Turk

    Morso Express Photo: courtesy of the restaurant Morso Express, opening March 22 in Georgetown, will offer pidas (Middle-eastern pizzas), meze and customizable charcoal-grilled kebabs on house-baked lavosh, to be eaten on designer perches overlooking the street scene or taken out to enjoy in the nearby parks. ...
    Posted to Washington D.C. (Weblog) by BuzzEditor on March 9, 2010
  • Sona Closing, Getting Adam Tihany Reboot

    Sona, pre-Tihany Photo: courtesy of the restaurant As reported by The Daily Dish this morning, come May chef David Myers is closing his La Cienega flagship Sona to concentrate on his Comme Ça bistro on Melrose and his upscale Pizzeria Ortica in Costa Mesa. The big shock? Turns out that sometime next year, we'll be treated ...
    Posted to Los Angeles (Weblog) by BuzzEditor on March 9, 2010
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