Zagat Survey Discussions

Per Se Photo: courtesy of the restaurant On Wednesday, November 18, Per Se continues its American Table series with a seven-course dinner focusing on Lee Hudson's wines and produce. The evening starts with a standing reception, and continues with dishes like buckwheat blinis and pork belly with collard greens served with ...

Commerce photo: Ryan Charles Starting tomorrow, the West Village’s Commerce launches its tavern menu, to be served every Saturday, noon–5 PM. It’s a mix-and-match mash-up of chef Harold Moore’s greatest hits from his brunch and dinner menus. Expect favorites like spaghetti carbonara and croque madame with ...

Fans of affordable dining, mark your calendar. NYC Restaurant Week returns for its winter engagement January 25–February 7, 2010. For those days, once again hundreds of local restaurants will be offering $24.07 three-course lunches and $35 three-course dinners. If you don't have your calendar handy, don't worry. We'll remind you!

At Vermilion Photo: Evan W. Miller Thanksgiving is around the corner. so you better make the most of your weekends before you're swamped by family obligations. Tonight: At Vermillion honors publishing legend Sonny Mehta in its upstairs dining room. The cocktail reception and dinner allows guests a chance to rub elbows with ...

Corks will be popping at La Venue when Tour de Champagne gets underway tonight. The grand tasting kicks off with a prestige champagne seminar featuring vintage Moët & Chandon, Veuve Clicquot, Ruinart, Dom Pérignon and Krug. The festivities continue with a tasting from 20 houses, paired with food from ...

Wine impresario (and former Daniel wine director) Jean-Luc Le Du will spill “Sommelier Secrets and How to Build a Wine Collection” at a special seminar at Le Du Wines tonight. Attendees will learn about decanting, decoding restaurant wine lists and building wine collections while sampling eight bottles, including include Clos Rougeard ...

Photo: Ion Sokhos A Thanksgiving dinner where you don't have to clean up afterward is truly something to be thankful about. The following 52 restaurants are offering meals for gobbling on November 26. Aldea 31 West 17th St.; 212-675-7223 Go Portuguese for the holiday with a three-course prix fixe including a foie ...

SD26 Photo: Dave Beeman To celebrate Italian Wine Week, the recently reborn San Domenico, SD26, is offering an elaborate seven-course wine dinner, featuring tastings of 15 historical wines. The November 14 event will be hosted by wine scholar Stefano Milioni. To see the full menu, click past the jump (7 PM; $250 per person; ...

On November 30, chefs at Boston's Top of the Hub will be shown a little Big Apple love as they prepare to present dinner that evening at the James Beard House. The five-course, wine-paired menu will include dishes like miniature lobster club sandwiches, pan-seared scallops with chorizo emulsion, and chocolate hazelnut cheesecake with ...

Cabrito Photo: Evan Miller If you like goat, and we mean really really like goat, you’ll want to check out Cabrito’s new all-you-can-eat goat deal, happening every Monday through the end of 2009. For $39, diners get unlimited portions of the restaurant's namesake dish, plus chips and salsa, rice and beans, churros ...