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  • David Burke Re-brands, Grows a Fishtail

    After chef David Burke and restaurateur Donatella Arpaia split up last August, it seemed likely that the restaurant that shared the duo's names, davidburke & donatella, was probably not much longer for this world (at least by that name). So it comes as little surprise that, according to Burke's camp, the restaurant will become ...
    Posted to New York City (Weblog) by BuzzEditor on October 6, 2008
  • Dispatches From an SLA Meeting

    For years, getting a liquor license was one of the least exciting parts of opening a restaurant. But as areas like the Lower East Side have been overrun with restaurants and bars, all that has changed. In the end, the fate of a restaurant's liquor license lies in the hands of the New York State Liquor Authority (SLA). Before it gets ...
    Posted to New York City (Weblog) by BuzzEditor on July 15, 2008
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