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After chef David Burke and restaurateur Donatella Arpaia split up last August, it seemed likely that the restaurant that shared the duo's names, davidburke & donatella, was probably not much longer for this world (at least by that name). So it comes as little surprise that, according to Burke's camp, the restaurant will become ...
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For years, getting a liquor license was one of the least exciting parts of opening a restaurant. But as areas like the Lower East Side have been overrun with restaurants and bars, all that has changed.
In the end, the fate of a restaurant's liquor license lies in the hands of the New York State Liquor Authority (SLA). Before it gets ...
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